Does evaporated milk need to be diluted with water?
Generally, yes. In a pinch, most recipes calling for fat-free milk can be adapted to use fat-free evaporated milk—but it’s not a 1:1 substitution. Evaporated milk is made when milk is heated and condensed to about half of its original volume. So, to reconstitute it, you’ll need to add that lost water back.
How much water do you add to a 12 ounce can of evaporated milk?
To make the equivalent of one 12-oz can of evaporated milk, bring 1¼ cup (300mL) water to a simmer. The heat will add a slight caramel flavor characteristic of evaporated milk. Stir in butter if desired.
How do you turn evaporated milk into whole milk?
You can substitute evaporated milk for whole milk using equal parts of each – 1/2 cup evaporated milk + 1/2 water = 1 cup ‘whole milk’. That is not saying it will always ‘react’ the same or even taste the same in your recipe.
How much water do you add to evaporated milk to make milk?
Use evaporated milk instead of fresh milk in recipes. Add an equal amount of water. For example, if a recipe lists 1 cup (250 mL) milk, add ½ cup water to ½ cup evaporated milk.
How long is evaporated milk good for?
Properly stored, an unopened can of evaporated milk will generally stay at best quality for about 18 to 24 months, although it will usually remain safe to use after that.
Is evaporated milk good for weight loss?
Evaporated milk packs high amounts of nutrients and no added sugar, which may help those trying to gain weight or who need higher mineral intakes.
Can evaporated milk be boiled?
It’s traditionally made by boiling a sealed can of condensed milk for two to three hours. The can must be permitted to cool down completely before opening to avoid any danger of explosion and/or burn injuries.
Why is evaporated milk called Pet Milk?
During World War I, American troops referred to a Helvetia milk can as a “Tin Cow”. In 1923, the Helvetia Milk Condensing was renamed the Pet Milk Company after its signature product “Our Pet Evaporated Cream”.