How can we ensure safe handling preparation and storage of food and drinks?

How can we ensure safe handling preparation and storage of food and drinks?

Food storage

1. Protect low-risk foods by placing them in sealed containers once packages have been opened.
2. Keep high-risk foods refrigerated before cooking, or until they are ready to be eaten.
3. Place any cooked high-risk foods back in the refrigerator if they are not being eaten straight away.

What are the 4 basic principles of food safety?

The 2020-2025 Dietary Guidelines for Americans outlines four basic food safety principles: CLEAN, SEPARATE, CHILL and COOK. These principles directly align with the Academy of Nutrition and Dietetics’ four simple tips to reduce the risk of food poisoning.

What are 2 ways to prevent burns?

To prevent burns, follow these burn safety tips:

1. Reduce water temperature. Set the thermostat on your water heater to below 120 F (48.9 C).
2. Avoid hot spills.
3. Establish “no” zones.
4. Unplug irons.
5. Test food temperature.
6. Choose a cool-water humidifier or vaporizer.
7. Address outlets and electrical cords.

How should we prevent burns?

To prevent burns at home:

1. Reduce water temperature.
2. Avoid hot spills.
3. Establish ‘no’ zones.
4. Keep hot devices out of reach.
5. Test food temperature before feeding young children.
6. Choose a cool-mist vaporizer.
7. Address outlets and electrical cords.
8. Choose fire-resistant fabrics.

How do you not burn yourself while cooking?

Kitchen Safety

1. Never leave cooking unattended.
2. Keep the stovetop and oven clean, as a buildup of grease and debris can ignite easily.
3. Keep stove area clear flammable materials.
4. Dishtowels should never be hung on the oven door.
5. Do not place or spray aerosols near an open flame.

What are the most frequent causes of burn injuries?

The primary causes of burn injury include fire-flame, scalds, contact with hot object, electrical and chemicals. Today, 96.7% of those treated in burn centers will survive.