How do I substitute dark chocolate for semisweet?
Bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be slight differences in flavor and texture. Chocolate, Semi-Sweet: 3 tablespoons chocolate chips for every 1-ounce semi-sweet baking chocolate.
Can I use dark chocolate instead of chocolate chips?
Replace the chocolate chips called for in your recipe with the same amount of your favorite chocolate bar (milk chocolate, dark chocolate – whatever you like, or happen to have on hand). To get a true 1:1 replacement, measure by weight, rather than volume.
What chocolate do chefs use?
Callebaut® Callebaut chocolate
Is Lindt a good chocolate?
Lindt is a great chocolate bar, but one should be wary of which Lindt bar you choose if you are also seeking the health benefits of eating chocolate. If you buy the 70% or 85% bar, then you are safe. Therefore, stick with the 70% or the 85% bar if you want the health benefits of eating this chocolate.
Do you need to temper chocolate for molds?
If you’re baking, you don’t need to worry about tempering chocolate but if you’re making candies or dipping strawberries, the chocolate must be tempered. Same thing with making molded chocolates. Chocolate has to be tempered otherwise it will not release from a chocolate mold.
Do you grease chocolate molds?
Chocolate naturally has quite a bit of fat in its makeup. Because this is the case, it is not necessary to grease chocolate molds when making candy, as you do with pans when baking cakes or cookies. Chocolate candies must be completely hard in order to cleanly pop out of their molds.
How do you melt chocolate for mold?
Microwave
- Place 1 lb.
- Place the bowl into the microwave and turn the microwave to 50 percent power.
- Microwave the chocolate for 1 minute.
- Stir the chocolate and continue to microwave it until it is completely melted.
- Spoon the chocolate into the molds and tap the filled molds gently on the table.
Which is better plastic or silicone molds?
Silicone resin casting molds allow you to do complex castings that can be removed much more easily as compared to plastic molds. Custom molds. You can purchase two-part silicone yourself and mold anything you want to (assuming you have a model). Castings may come out shiny.