How do you make Kroger brand garlic bread?

How do you make Kroger brand garlic bread?

Directions

1. Cut bread into 1-inch slices. Mix butter, garlic powder, Parmesan cheese, and parsley in a medium mixing bowl. Spread garlic butter on each slice of bread and place on a baking sheet.
2. Place frozen slices of garlic bread on a baking sheet. Bake on middle rack at 425°F for 5 to 7 minutes.

How does Kroger make frozen garlic bread?

Directions

1. Preheat oven to 425 degrees F.
2. Arrange desired number of frozen bread slices flat on an ungreased oven tray.
3. Place tray in oven. Bake 4 to 5 minutes or until heated through.

How many calories are in Kroger garlic bread?

There are 180 calories in 1/8 loaf (57 g) of Kroger Garlic Bread.

How expensive is garlic bread?

On average, garlic bread is going to cost $2 to $6 for a pack of 6 to 12 pieces, either fresh or frozen.

How do you heat store bought garlic bread?

In Your Conventional Oven: In a conventional oven, heat garlic bread in this foil bag at 350 degrees F temperature for 10-15 minutes to warm. Slice in individual servings and enjoy! Under the Broiler – For a Crispy Crust: Remove bread from foil bag and place bread halves, garlic side up, on baking sheet.

Does garlic bread with butter need to be refrigerated?

Garlic Bread is best stored at room temperature – no need to refrigerate. In fact, refrigeration is not recommended, as the bread can dry out quickly and become crusty and even stale. and butter is safe at room temp as well.

What goes well on garlic bread?

Garlic bread is a classic accompaniment to almost any kind of soup or stew. It’s commonly paired with tomato-based soups, but is equally appropriate served alongside bean, vegetable, chicken, beef and seafood soups or stews.

Why is garlic so tasty?

Chopping garlic releases a heady mix of chemical compounds called sulfides, said Sheryl Barringer, professor and department chair of food science and technology at The Ohio State University. These volatile molecules are what give garlic its “distinctive, pungent garlickiness,” she said.

Which is better garlic or onion?

Garlic has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, onion contains more folate. Garlic has signficantly more iron than onion. Garlic is a great source of dietary fiber. Garlic is an excellent source of Vitamin C, calcium and potassium.

Why do they put garlic in everything?

But as it turns out, the reason why garlic and onions are in seemingly everything isn’t just about taste. One study published in the Journal of Agriculture and Food Chemistry found that alliums—bulbous plants such as chives, leeks, and yes garlic and onions—enhanced the bioavailability of zinc and iron in foods.

What does garlic do to a dish?

Garlic has a unique, pungent flavor that borders on spicy when raw and nutty when cooked. Sulfur compounds, including diallyl disulfide, contribute to its mustard-y flavor profile. When dried and crushed into garlic powder, it loses its acrid raw flavor, making it perfect for seasoning dishes.