How do you make mini apple pies from scratch?

How do you make mini apple pies from scratch?

Instructions

1. Start by heating your oven to 375 degrees. Then prepare the pie crusts.
2. Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl.
3. Divide the apple filling between the 10 pie crusts.
4. Bake the pies for 25 minutes.

Do you cook apples before putting them in a pie?

Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

What is the difference between French apple pie and regular apple pie?

While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a puff pastry dough or a crumb topping. French apple pie also commonly contains raisins in the filling.

What can I use if I don’t have a pie tin?

5 Other Pans to Bake a Pumpkin Pie In

1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan.
2. Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom.
3. Springform Pan.
4. 13×9 Pan.
5. Muffin Pan.

Can you bake a pie in a disposable aluminum pan?

Disposable aluminum pie pans are flimsy and don’t bake crusts as evenly as glass or ceramic pie plates, but they sure are convenient for giving pies away to lucky friends and family. Reader Sarahj shared this smart method: she places the aluminum pie pan inside a Pyrex pie plate before baking.

Are glass or metal pie pans better?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.

What is the best pie pan to bake with?

The Best Pie Plate

• Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested.
• Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate.
• Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.

Where do you put a pie in the oven?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.

Do you spray a pie plate before putting in crust?

For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.

How do you keep a pie from getting soggy on the bottom?

5 Ways to Prevent Soggy Pie Crust

1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking.
2. Brush With Egg.
3. Brush With Chocolate.
4. Bake on a Hot Baking Sheet.
5. Keep Moisture Out.

How do you keep a pie crust from getting soggy on the bottom?

For double-crust fruit pies, cut slits in the top crust to allow steam to get out. The escaping moisture will help prevent soggy crusts. Bake your pie in the lower third of the oven. This will allow the bottom crust to become crisp while the top shouldn’t get overly browned.

Can you put parchment paper under a pie crust?

You’ll be amazed at how easy pie crust is with parchment as your partner. Pre-baking pie shells just became easy as, well, pie. Remember to put the parchment paper under your pizza dough and the TOPPINGS on top, not the bowl!

Should you poke holes in bottom of pie crust?

Pricking holes in the rolled-out pie dough allows the steam to escape while it’s baking. Without this, the steam would puff up in bubbles and pockets throughout the crust, which would make some parts of the crust cook too quickly and also result in an uneven surface for your filling. Docking is simple.

Can you blind bake without parchment paper?

When baking a cake, you can use wax paper instead of parchment to line the bottom of your pan. This is because the paper is completely covered by batter and will not be exposed to direct heat.

How do you stop pastry sticking to tin?

You can get, in pump bottle or aerosol, a liquid that contains vegetable oil and typically an emulsifier like lecithin that forms a layer between the mixture and the tin and helps stop the cake from sticking.

Should I Grease a glass pie pan?

Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. If using a glass pie plate, reduce the oven temperature by 25 degrees F. Do not oil or grease glass pie plates.

Do I need to grease a pastry tin?

Key to success: do not grease the tin before putting in the pastry; it is unnecessary and can cause the pastry to stick. Unfold the pastry and ease it into the tin without stretching or pulling. Do not worry about the pastry hanging over the edge, because this will be trimmed later.

Do you need to line a pie tin?

Spraying your pie pan with cooking spray or greasing the pan might change the texture of the bottom of the crust, so if you’re not going to remove the whole pie from the dish before serving, it’s probably best to refrain from greasing the pan.

Should a graham cracker crust be baked?

Chilling a Graham Cracker Crust If you choose to chill your graham cracker crust, the melted butter you used to form the crust will harden to hold the crumbs in place and set the crust. With a baked crust, that’s not necessary.

How do you make an apple pie without soggy bottom crust?

The key is to avoid the typical apple pie pitfalls — a soggy crust and waterlogged filling — by blind baking the crust and boiling down the juices before filling the pie.

Why is the bottom of my pastry soggy?

The main ingredients in pastry are flour and fat. The gluten in the flour gives pastry its texture, while fat offers flavour. If the fat melts before a strong gluten structure has formed, the pastry will end up soggy.

Do you Prebake crust for fruit pie?

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

How long do you bake an apple pie from scratch?

Sprinkle with coarse sugar. Place pie onto preheated baking sheet and bake 20 minutes, then reduce heat to 375º and bake until golden and bubbly, 40 minutes more. (If edges begin to look dark, cover with foil.) Let cool on a wire rack at least 2 hours before serving.

When should you not blind bake?

There are two times when blind baking is necessary: when we’re making a custard pie or when the pie filling is unbaked. With a custard pie, like a pumpkin pie, the moisture in the filling can make the crust soggy before it has time to actually bake.

What happens if you don’t pre bake pie crust?

A prebaked crust is typically used where the pie is going to spend minimal time in the oven or when the filling starts out very liquid, such as with a lemon meringue or custard pie. Definitely pre-bake the crust on them- if you don’t, the crisp is going to be more soggy than crisp.

Why does my pie crust not cook on the bottom?

Blind-baking — baking the pie crust before adding the filling — is your answer. Bake your crust, add the filling, and bake until the filling is done. I promise you, the crust won’t burn on the bottom; the filling will insulate it.

How do you Prebake a pie crust without weights?

Instructions

1. Prepare crust as directed in recipe.
2. CHILL the pie crust for AT LEAST 4 hours or freeze for 30 minutes to one hour before baking.
3. Preheat oven to 425°F.
4. Place parchment paper in the bottom of the pie crust, making sure to make the parchment flush with the crust.
5. Place pie on a cookie sheet.

How long do you blind bake pastry?

Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity.

Can I use pennies as pie weights?

Beans, Rice, or Pennies Any type will do, so long as you don’t try to cook them later. Pennies also conduct heat quite well — if you’d like to use them, wash them in soapy water and line your pie crust with parchment before weighing it down. Uncooked rice also makes an effective alternative to pie weights.

Can I use rice instead of pie weights?

Instead, check your pantry for dried beans or uncooked rice—both will work just as well as pie weights. You won’t be able to cook or eat the beans or rice afterward, but they can be used over and over again for blind baking, so label them clearly and store them with your other baking supplies.