How far away is the state of Hawaii from the mainland of the US?

How far away is the state of Hawaii from the mainland of the US?

listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi] or [həˈwɐjʔi]) is a U.S. state in the Western United States, in the Pacific Ocean about 2,000 miles (3,200 km) from the U.S. mainland. It is the only state outside North America, the only state composed entirely of islands, and the only state in the tropics.

What is the closest mainland to Hawaii?

The closest part of Hawaii to the U.S. mainland is Honomu on the windward coast of the big island of Hawaii. The closest mainland state to Hawaii is California.

What’s the number one food in Hawaii?

1. Hawaiian Plate. A Hawaiian plate with poi, laulau, mac salad, rice, kalua pig, and three kinds of poke. It doesn’t matter if you find it at a restaurant, lunch wagon or somebody’s house; when in Hawaii, you have to do what the locals do: get a plate of Hawaiian food.

What is the best thing to eat in Hawaii?

In other words, the ten most delicious dishes that really separate Hawaiian food from mainlander food.

• Poke. Poke is one of the few local dishes that span all three styles of Hawaiian food.
• Manapua. Manapua is a delicious thing filled with pork.
• Spam Musubi.
• Fish Tacos.
• Saimin.
• Huli Huli Chicken.
• Garlic Shrimp.
• Loco Moco.

What fruit is Hawaii known for?

YEAR-ROUND: Apple bananas, breadfruit, coconuts, noni, papaya, pineapple. There’s no reason to feel intimidated by the exotic fruits of Hawaii. Surrender to the Islands’ sweet riches and be rewarded with juicy mouthfuls of Nature’s best candy.

What do they eat for lunch in Hawaii?

Some of the most commonly seen dishes on a plate lunch are native Hawaiian dishes: loco moco (hamburger patties topped with brown gravy and a fried egg), kalua pork (a traditional luau dish of slow-cooked pork shoulder), or Spam musubi (slices of Spam on top of rice wrapped in nori), a highly portable snack that’s said …

What do Hawaiians eat for Christmas?

Sometimes Christmas dinner consists of a traditional lu’au, complete with a pig roasted in an underground pit, chicken long rice (chicken noodle soup, Hawaiian style), lomilomi salmon, and poi. A less formal get-together is called kanikapila (kah-nee-kah-PEE-lah), which means “to make music”.