How far in advance can fondant decorations be made?
Fondant or gum paste decorations can be made the same day as decorating a cake (if they don’t need to dry), but if they do need to dry, begin making them at least three days before the cake is due, up to 5+ weeks before. Store completely dry decorations in a container or cardboard box to protect from dust.
How long will fondant figures keep?
Make sure the container isn’t in direct sunlight or it could cause the colors to fade. Your fondant decorations will last for up to 4 months until they go bad. Hardened fondant is difficult to eat and should only be used for decorative purposes.
Can I make fondant figures in advance?
No need to freeze the fondant figures. You can make them well in advance and just store them in a cardboard box until you need them. You can use piping gel under the fondant so it will stick. Tylose will make your fondant stiffer but not as hard as gumpaste.
Does fondant dry faster in the fridge?
Fondant does not dry in the refrigerator, it firms up. Once it comes to room temperature it will remain the same and will still need time to dry.
Why is my fondant sticky?
The fondant will get sticky when you add in the food coloring, so keep dusting it with powdered sugar to keep it from getting sticky. Fondant should never be so sticky that it sticks to the table or hands. Just keep adding powdered sugar!
What consistency should fondant be?
The correct consistency is a soft and workable fondant that may stick slightly to it’s work surface but shouldn’t stick too much to your hands when handled.
Does fondant hold its shape?
Simply knead it longer to make it pliable. It can also be very hard to knead fondant if it is too dry. When fondant is dry, it may also appear crumbly. When fondant is too soft, it will be too sticky and will not hold its shape well.
Why is my fondant cracking when I roll it out?
Torn or Cracked Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. If the fondant is too damaged to repair, it is best to take it off and use a new piece. The damaged fondant often has bits of icing and cake in it so reusing it can cause further issues.
Does fondant stick to buttercream?
Fresh buttercream icing is a suitable adherent by itself. Press your fondant decoration, dampened side down, onto the icing. If the decoration is heavy or bulky, add decorative flourishes of fresh buttercream around the fondant decoration to help stabilize it.
What can you use to smooth fondant?
Fondant smoothers are plastic tools that help when covering cakes in fondant but you can achieve a smooth finish without them. Use leftover fondant dough shaped into a ball, dip your hands in cornstarch or use a piece of thick foam to smooth out the fondant on the cake.