How Indian agriculture is changing from subsistence to commercial?
(2) The farmers have started using modern techniques of farming and scientific methods; also they have started use of fertilizers and high yielding varieties of seeds and farm machinery. Due to all these reasons Indian agriculture is shifting from subsistence to commercial farming.
What were the reasons for the transition from subsistence farming to commercial farming?
TRANSITION FROM SUBSISTENCE TO COMMERCIAL AGRICULTURE, Early 1800’s: As towns were created, it placed more demands for food and related products on the nearby farmers. What the farmers did not need for their families was transported to nearby markets as well as those further away.
Is commercial farming sustainable?
Sustainable farming rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Commercial farming operates by flooding our land with chemical fertilizers and pesticides which cause severe damage to the environment.
What developments helped move farmers from subsistence agriculture to commercial agriculture?
The development of improved sanitation, storage, fertilization techniques, and farming innovations (crop rotation, steel plow) allowed for greater food output; coincided with the Industrial Revolution in England and a higher population growth rate.
What are the advantages of commercial farming?
Advantages of Commercial Farming
- Encouraging Improvement in Local Infrastructure.
- Job Creation.
- Lowering the Price of Products.
- Increased Production and Enhancing Food Security.
- Provision of Raw Materials for Agribusiness Manufacturing Companies.
- Lowering the Cost of Production.
- Foreign Exchange earner.
What are the disadvantages of commercial farming?
One of the disadvantages of commercial farming is that is leads to the destruction of natural rain forests of a country. This is because large acreage of forest land have to be cleared and turned into farmlands to cultivate cash crops.
Why commercial farming is bad?
You can see that commercial agriculture can create many problems in the environment. For example, it has a large contribution to water contamination, to soil erosion and to global warming. Pesticides, fertilizers, and manure from farms can end up in the bodies of water close to farms.
What are the problems of commercial farming?
Farmers’ major constraints in undertaking the commercial farming include: lack of storage (m = 3.00) and processing (m = 2.93) facilities, poor credit facility (m = 2.81), climate change (m = 2.72), pests and diseases (m = 2.52) and poor extension services (m = 2.52).
What is the main characteristics of commercial farming?
(i) The main characteristic of commercial farming is the use of high doses of modern inputs, like high yielding varieties of seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity.
What is the commercial farming?
Commercial Farming: farming for a profit, where food is produced by advanced technological means for sale in the market. Often very few workers are employed. (See Subsistence Farming).
What are the advantages and disadvantages of subsistence farming?
Another disadvantage of subsistence farming is that the farmers cannot take advantage of an increased demand for their produce. The reason is that they can only produce so much and therefore even if the demand for their product increases, they cannot take advantage of it. Their output is constantly low.
What are the negatives of subsistence farming?
6 disadvantages of subsistence farming
- soil exhaustion because of mono culture for example ground nuts growing in kondoa district central Tanzania.
- pollution caused by agro based chemicals.
- bush burning leads to destruction of plant and animals.
What is the disadvantage of primitive subsistence farming?
Disadvantages of primitive subsistence farming are: 1)depends on monsoon . 2)Natural fertility of soil. 3) suitability of other environmental conditions to the crop grown.
What are two advantages of subsistence farming?
No hiring of labour Another advantage of subsistence method of farming is that it does not require the hiring of labour. The main source of labour is the children and the immediate family members of the farmer. The effect is that money is not expended on labour.
What are the four characteristics of subsistence farming?
Subsistence agriculture generally features: small capital/finance requirements, mixed cropping, limited use of agrochemicals (e.g. pesticides and fertilizer), unimproved varieties of crops and animals, little or no surplus yield for sale, use of crude/traditional tools (e.g. hoes, machetes, and cutlasses), mainly the …
What are the disadvantages of subsistence economy?
Another disadvantage of subsistence economies is that they are vulnerable to larger and wealthier countries, which usually work under market economies. These wealthier nations often invade or occupy countries with subsistence economies in order to take advantage of the undeveloped environment.
What is a subsistence economy and why is it not a very satisfactory way of life?
In a subsistence economy, economic surplus is minimal and only used to trade for basic goods, and there is no industrialization. In hunting and gathering societies, resources are often if not typically underused. In human history, before the first cities, all humans lived in a subsistence economy.
How does subsistence farming help the environment?
By improving the factors of climate change, including pollution, water scarcity, and desertification, subsistence farmers would have more reliable incomes and higher yielding livestock and crops.