How long can you hold cold food without temp control?
four hours
Under what condition can you hold cold food without temperature control for up to six hours?
Cold food can be held without temperature control for up to six hours if: It was held at 41˚F (5˚C) or lower before removing it from refrigeration. It does not exceed 70˚F (21˚C) during service. Throw out food that exceeds this temperature.
What is the 2 and 4 hour rule?
Food poisoning bacteria may still be on food even after cooking and by cooling food faster, you reduce the time that bacteria are able to grow. The 2-hour/4-hour rule provides guidance on how long potentially hazardous food can be held safely at temperatures between 5°C and 60°C (temperature danger zone).
What did Jill do wrong?
Here is what Jill did wrong: – She packed the deliveries in cardboard boxes. – She failed to make sure the internal temperature of the food on the serving line was checked at least every 4 hours. Doing it this way means that any food not at the correct temp would need to be thrown out.
What is the food code 3 401?
Explanation: Food Code is a rule that ensures public health safety and protection concerning food sold by retail outlets. The charts with the food code 3-401 should be placed where customers can see them to create awareness and make them to understand the level of what is expected from a food outlet
What causes sanitizer to not work well?
The presence of water, food, fatty materials, feces and blood on hands can significantly reduce the effectiveness of an alcohol-based hand sanitizer. Viruses such as norovirus are also a concern in foodservice settings. Norovirus is the leading cause of foodborne outbreaks.
When returning to self-service lines for more food customers should not?
91 Cards in this Set
| When serving, it is important to avoid touching the _____ of a plate | Top |
|---|---|
| When returning to self-service lines for more food, customers should not _____ their dirty plates | Refill |
| At what minimum internal temperature should hot TCS food be held? | 135 F |
What is the most important factor in choosing a food supplier?
Servsafe Chapter 5
| Question | Answer |
|---|---|
| What is the most important factor when choosing a food supplier? | It has been inspected and cimples with local, state, and federal laws. |
| What is the best method of checking the temperature of vacuum-packed meat? | Place the thermometer stem or probe between two packages of products. |
At what minimum temperature should hot foods be held in a self service area?
140 °F
Under which condition can cold TCS food be served at an off site serving location after 6 hours?
Cold TCS food being held without temperature control can be kept for 6 hours before it needs to be sold, served or thrown out.
How long can food stay in the temperature danger zone before it must be thrown out?
4 hours
What can happen if food has not been held at the correct temperature?
If food is not held at the proper temperature, customers can become ill. The temperature danger zone is between 41˚F (5˚C) and 135˚F (57˚C).
What method should never be used to thaw food?
However, as soon as they begin to thaw and become warmer than 40 °F, bacteria that may have been present before freezing can begin to multiply. Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours
What should you do if after four hours the food is not at the proper temperature?
If they have not been temperature controlled, they should be discarded after four hours. Hot held and cold held foods can be served for four hours without temperature controls if they are discarded after the four-hour time limit.
What is the fastest way to cool food safely?
An ice water bath is simply a pan, or sink, of ice and water that you can sit the container in. Stir the food so that it cools even quicker. Food should be cooled and ready to go into the refrigerator or freezer within two hours from the time that you took it off of the stove or out of the oven.
Do things cool faster in freezer?
Yes, anything placed in the freezer will cool more/faster than in the cooling section. The freezer is able to extract more heat faster [the compartment is afterall colder than the fridge section]. Assuming the cooling compartment is at a temperature higher than the freezer compartment, yes.
How do you cool meat down quickly?
Smaller pieces of meat will cool more quickly. Cover pans of hot food and move them to a colder area e.g. a storage room, or stand them in cold water. You can also use ice to speed up chilling. This will make the contents of the pans chill more quickly.
How do you cool a stock properly?
Cool as quickly as possible using an ice water bath in the sink, or add a few ice cubes and pour into a shallow container to cool within 2 to 3 hours. Don’t put hot stock in the fridge, it will bring down the temp in the entire fridge to potentially dangerous levels
What are two ways to cool a stock?
Cover your soup/stock pot with a lid, and place in a clean kitchen sink filled 1/2 full of cold water. Add more cold water, reusable ice packs, or ice to bring the water level up higher on the edges of the pot. Keep the water 1-2 inches below the top edge. (You don’t want sink water in your soup!).
What is the maximum amount of time she should take to cool the soup from 70 F to 41 F?
To cool food safely, it must be cooled from 135°F (57°C) to 41°F (5°C) in six hours or less. During cooling, food should spend no more than two hours above 70°F (21°C).
Is it OK to leave stock out overnight?
Soup Left Out Overnight: Is It Still Safe to Eat? According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn’t cool long enough for the bacteria to germinate and reproduce up to dangerous levels.
Will boiling Stock kill bacteria?
Boiling does kill any bacteria active at the time, including E. coli and salmonella. Once they’ve germinated, bacteria multiply quickly in nourishing stock. They can double their numbers every 90 minutes at room temperature, every 15 minutes at body temperature
How long can you leave stock at room temperature?
two hours
Can you leave soup in a crockpot overnight?
Yes, it’s totally fine to leave a Crock-Pot on overnight. In fact, prepping the next day’s dinner the night before, allowing it to cook (on low or high) overnight, and then switching it to warm is a great way to plan ahead, especially for large meals and gatherings.
How long can homemade soup sit out?
TWO hours