How long do I cook a Butterball Ham?

How long do I cook a Butterball Ham?

COOKING INSTRUCTIONS

1. Preheat oven to 350°F (165°C).
2. Remove packaging and place the ham with cut side down in roasting pan.
3. Add 1/4 inch of water to the bottom of pan. Cover with lid or tin foil.
4. Heat 40-50 minutes or to an internal temprature of 145°F .
5. Remove from oven, let stand for 5 minutes before serving.

What ham is the best?

Best Baked Ham Overall

• Winner: Carando Hickory Smoked Spiral Sliced Bone-In Ham.
• Pros: The judges unanimously agreed that Carando had the right balance of smokiness and saltiness.
• Cons: Not as moist as a non-spiral-sliced ham.
• Winner: Cook’s Half Bone-In Shank Ham brined with ham and water product.

How do you cook a fully cooked Budaball ham?

Baking the Ham Cover the meat with foil and place it cut-side down in a shallow roasting pan. Then bake the ham in a 325 degree oven for 22-26 minutes per pound OR until the internal temperature reaches between 140 and 150 degrees. Remember, the key here is to cook the ham SLOWLY!

How do you fix a precooked ham?

Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin.

How do you heat up sliced ham?

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

How do you cook a precooked ham on the stove?

Most cooks roast ham in the oven, but you can roast ham on the stove top with minimal difference in taste.

1. Thaw the ham completely.
2. Place a pot on the stove, add 2 tbsp.
3. Cover 1/2 to 3/4 with water, and place a lid on the pot.
4. Cook for 20 minutes per pound.
5. Remove the ham from the pot and place on a cutting board.

Can you fry already cooked ham?

Frying sliced ham helps crisp up the meat and makes it enticingly hot — perfect to go inside doughy rolls, on top of a stack of waffles or anywhere you might usually include bacon. Most ham is pre-cooked, so frying can take seconds rather than minutes.

Can I cook a ham on the stove?

Place the ham in the pot and fill with water. Bring to a boil, then reduce to a simmer. Roast for 25 minutes, or until the surface of the ham is golden and the glaze is bubbly. Allow the ham to rest in a warm place for 20 minutes before slicing.

How long does it take to cook a cooks ham?

Heat oven to 350°F. Place ham, flat side down, on rack in shallow roasting pan; cover tightly with aluminum foil. Bake approximately 13 to 18 minutes per pound until heated through. Remove ham from oven.