How long do you grill burgers on each side?

How long do you grill burgers on each side?

1. For a well-done burger, grill for 7 minutes per side.
2. For a medium-well burger, grill for 6 minutes per side.
3. For a medium burger, grill for 5 minutes per side.
4. For a medium-rare burger, grill for 4 minutes per side.
5. For a rare burger, grill for 3 minutes per side.

Do you flip burgers on the grill?

We do recommend letting the patty cook for at least 3-4 minutes before giving it a first flip, to give the meat time to sear. Otherwise, the patty may start to fall apart. After that, however, you can flip it once and be done, or flip it as often as you like, trying to get both sides to cook and brown evenly.

How do you cook burgers without burning them?

Lower the temperature to medium and flip the burgers back to the first side; a lower temperature cooks the inside without burning the outside. Cook the burgers for about 5 more minutes, then flip them to the second side to cook for an additional 3 to 5 minutes.

Why do my burgers catch on fire?

Skin-on chicken and thick burgers have lots of fat that melt onto the coals and cause occasional flare ups. It’s when you leave food in the same place, dripping fat in the same spot, that flames turn into a grill fire and burn your food. A little flame kissing the meat is a good thing.

How do you keep burgers from catching on fire?

One way to prevent flare-ups is by minimizing the amount of fat and oil on the food you grill. Chicken, steaks, and burgers will all drip fat onto coals during cooking. This isn’t necessarily a bad thing—it’s their higher fat content that makes these foods good for grilling in the first place.

How do you keep burgers from catching on fire on the grill?

how to prevent flare-ups

1. Trim the fat. Flare-ups usually happen because of excess fat, sauces or oily marinades.
2. Keep the lid open. When searing fatty foods, leave the grill lid opened.
3. Avoid wind. Try to keep your grill away from windy areas.
4. Move your food.
5. Burn the grease away.
6. Clean your grill.

How do you grill burgers without flare-ups?

To avoid flare-ups, balance the heat of your grill with the fat content of the burger. “You’re going to be in trouble if you have a high-fat burger on a very hot grill,” says Lang. “You’re going to get too much crust before the burger even cooks. If you want really high heat, you can go with a leaner burger.”

Are flare ups bad when grilling?

A flare-up can be a nasty thing, coming on quickly and posing a direct threat to whatever is on the grill. These bursts of intense flames are caused by oil or fat dripping off of food and hitting the coals, essentially causing a grease fire.

When should you season burgers?

Turns out that timing is actually very important! The best time to salt your burger patties is as close to the actual cooking time as possible. Make sure your pan or grill is hot, then reach for your salt and season the outside of the patties right before you cook them.