How long does it take to thaw a 21 lb turkey in the refrigerator?
According to the USDA, when thawing your turkey in the refrigerator, you’ll need to allow 24 hours for every four to five pounds.
How do you thaw a 21 pound turkey?
Cold Water Thawing
- Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely.
- Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled.
- Estimate a minimum thawing time of 30 minutes per lb of turkey.
How do you thaw a 22 pound turkey?
The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 – 5 pounds of weight.
Is it OK to thaw turkey at room temperature?
You should never thaw a frozen turkey on the counter at room temperature or in hot water. Under either of those methods, the outer layer of the turkey can sit between the bacteria-breeding temperatures of 40°F and 140 °F for far too long to be safe.
How long do you leave a turkey out to defrost?
Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F (5 degrees C)….How Long to Thaw a Frozen Turkey.
| Turkey Weight | How Long to Thaw In the Fridge | How Long to Thaw In Cold Water |
|---|---|---|
| 10 to 18 pounds | 2 to 3½ days | 5 to 9 hours |
Do you unwrap a turkey to thaw?
When the turkey has partially defrosted, you can unwrap it and remove the giblet bag from the cavity. If you’re short on time, you can defrost a turkey much more quickly by submerging it in a sink full of cool water. Change the water several times during the defrosting to keep the water from getting too cold.
How long does it take to defrost a 12 pound turkey?
Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey. A 12- to 15-pound bird will thaw in six to eight hours.
Should I roast my turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.