How long does smoked turkey take to boil?

How long does smoked turkey take to boil?

How long does a turkey take to boil? Allow the turkey to cook in the pot. Cook times range from 45-55 minutes for a 12-13 pound bird to one hour – one hour and 15 minutes. for a 15-18 pound turkey.

How long do you cook pre smoked turkey legs?

Cooking a Pre-Smoked Turkey Leg!

1. First preheat the oven to 250 degrees Fahrenheit.
2. Add a dash of water, or broth, to the a baking pan or dish. Amount depends on how many legs!
3. Place the legs in the pan and cover with foil.
4. Bake for two hours, rotating the pan in the oven, until you have an internal temp of 155 degrees!

Can you boil a smoked turkey leg?

Preparation. Place the smoked turkey in a large stock pot with the chicken stock and bring to a boil. Once at a boil, reduce to a gentle simmer and allow the meat to simmer until it falls off the bone, about 1 1/2- 2 hours.

Can I eat smoked turkey without cooking?

It Doesn’t Need to Be Cooked A smoked turkey is fully cooked when you buy it, just like a spiral-sliced ham. It’s perfectly safe to just open the package, slice the turkey and serve it as is from the refrigerator. If you prefer to eat your smoked turkey hot, that’s fine too.

Is smoked turkey healthy?

Processed turkey products can be high in sodium and harmful to health. Many processed meats are smoked or made with sodium nitrites. These combine with amines that are naturally present in the meat and form N-nitroso compounds, which are known carcinogens.

Is smoked or roasted turkey better?

The biggest difference between roasted turkey and smoked turkey is the flavor. Smoked turkey is more flavorful and tender, due to the use of smoke and the longer cooking time. Whether you choose to roast or smoke your turkey, you are sure to enjoy a satisfying Thanksgiving meal.

What is better fried or smoked turkey?

Each was moist, tender and perfectly cooked. The flavors were very similar dspite the different seasonings. One advantage went to the fried turkey for the skin texture, the other advantage went to the smoked turkey for the added smoky flavor. Overall they were both great in different ways.

Does smoked turkey taste better?

Smoked turkey is more flavorful because of the brine and the wood smoke. A well-smoked bird has a beautiful pink hue just under the surface and is blackened on the outside. Smoked turkey doesn’t lend itself to gravy making, so gravy must be prepared separately with broth.

Are Butterball smoked turkeys good?

Impressive taste for a product that is as easy to use as this one it. You are sure to impress with this without a lot of fuss. My Butterball Smoked Turkey was very delicious! I wonder how long I could keep one in a freezer.

How long do you smoke a turkey at 225?

Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

What temperature should I smoke a turkey at?

240 degrees F

How long does it take to smoke a 20lb turkey?

It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

Do you wrap a turkey in foil when smoking?

If the wings are getting too dark, cover them with aluminum foil. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

How long does it take to smoke a 20lb turkey at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound.

Can you smoke two turkeys at the same time?

Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.

Is Turkey done at 165 or 180?

Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.