How many pounds of brisket do I need to feed 75 people?
In a mixed crowd (men, women, children), I count on about 1/3 lb per person. so, a brisket feeds about 20. In a crowd of just guys, I cound on 1/2 lb per person, so a brisket feeds about 15. If you have 75 people, you need at least 4 briskets.
How many will a pound of brisket feed?
10 to 12 people. The brisket will lose a third or more of its weight when its smoked. So you may have 10 or so lbs of smoked meat.
What is the best temp to pull a brisket?
160-170 degrees
Should you wrap a brisket in foil?
Wrapping your brisket in aluminum foil is the exact opposite of smoking your meat bare. Aluminum foil keeps a lot of the smoke away from your meat, which means less of a smokey flavor. Less direct exposure to heat and smoke also means limited bark, so your brisket won’t have the thick crunch like a naked brisket would.
Should you wrap a brisket in aluminum foil?
Because foil creates a very tight seal, it will speed up the cooking process. Again, make sure you are measuring the temperature of your brisket at least every 30 minutes. One drawback of this tight seal is that the bark you create will get a little moist and soft during this final stage of cooking.
Should I salt brisket overnight?
Seasoning your brisket the night before and letting it sit in the refrigerator or cooler for at least 6 hours yields the best tasting and juiciest results. What you are basically doing with this method is dry brining your brisket before cooking.
Can you leave raw brisket out overnight?
You should be fine. I will say that if you had put it in the fridge last night before going to bed, it woudl still be half frozen so this seems to be the only way that brisket was going to get cooked today. you all right! If the same piece was left out at a restaurant overnight… would’ve been trashed by now.
Can I rest my brisket overnight?
Once the meat hits the final temperature (205F or so), you can hold it for hours before serving it, as long as you keep it warm. So, what you want to do is to stretch out the oven portion of the process so that you can go to sleep. I’d do something like this: Smoke the brisket to an internal temperature of 160F or so.
How long should you let brisket rest?
Ideally, the brisket rest time should be at least 1 hour if you’re in a hurry. If you plan to devour it later, let it sit for two hours so that it’s well-rested.
How do you rest a brisket for 10 hours?
While the water is boiling, you should wrap up your brisket in either plastic wrap or tin foil. You should always use at least a few layers of heavy foil, especially if you are trying to keep it warm for longer periods of time. From here, you will want to wrap the tin foil-covered brisket in either towels or blankets.
Can you let a brisket rest for 5 hours?
This is a very important part of smoking your brisket and too short of a rest will give you bad results. So plan on a minimum of an hour rest (wrapped in paper and on the counter) and if you need to hold it longer than that wrap it in paper then some towels and give it a few hours in the cooler.
Can you pull a brisket at 195?
A good rule of thumb is to bring the meat up to an internal temperature of 185°F to 195°F to attain this conversation of tough meat to melt in your mouth deliciousness. The ideal peak internal temperature of brisket should be 205°F-210°F since beyond that it will begin to dry out.
Can you pull a brisket at 190?
You might get tough brisket if you use the Salt Lick range of 165-175 degrees. BOTTOM LINE: Cook it to 190 degrees.