How many tomatoes do I need for 100 burgers?

How many tomatoes do I need for 100 burgers?

Tomatoes: 12-14 tomatoes. Slice the day before and put them into plastic containers. Cheese slices: 3 pounds, or at least 150 slices. Ice: 50 lbs.

How much ketchup do I need for 100 burgers?

One 50 oz container of ketchup should do the trick. Or three 20 oz containers. Or three 32 oz containers and one 14 oz container. A serving size of ketchup is about 2 tablespoons, and there are approximately 2 tablespoons per liquid ounce.

How much meat do I need for 4 burgers?

Burgers. Our Test Kitchen uses a range of 1 to 1½ pounds of ground beef to make 4 burgers. That’s 4 to 6 ounces per burger. Check out our best tips for grilled burgers and use these guidelines to know how much ground beef per burger to buy.

How many slices do you get from a tomato?

Based on the experiences of most people it’s safe to say that with a sharp knife, the average sized tomato can yield anywhere from 10 to 20 slices.

What is the best slicing tomato?

Beefsteak – Beefsteak is an old standby. An heirloom with large, ribbed fruit that is meaty and juicy, and a perfect tomato for slicing and just plain eating with or without the bread!

What is the best knife for cutting tomatoes?

The 5 Best Knives for Cutting Tomatoes

1. Top Pick: Rada Cutlery W226 Tomato Slicing Knife. Buy on Amazon.
2. Wusthof 4109-7 CLASSIC Tomato Knife. Buy on Amazon.
3. ZYLISS Serrated Paring Knife. Buy on Amazon.
4. Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife. Buy on Amazon.
5. Wusthof Classic 4110 Serrated Utility Knife. Buy on Amazon.

What else can you use a tomato knife for?

Some versions even have a forked tip to help you maneuver slices onto your sandwich or platter. A tomato knife also works well for small breads or rolls and other slickskinned, soft-fleshed produce, like eggplant. Most major knife manufacturers offer tomato knives.

Can I use a bread knife to cut tomatoes?

The teeth are able to grab and cut through the skin of the tomato and make very easy work without squashing and causing undue damage to it. While any serrated knife, such as a bread knife can do the job, the size makes them less easy to manage with precision control.

Which utensil is best for cutting tomatoes or bread?

serrated knife

What is the best knife to cut bread with?

Best Overall: Mercer Culinary Millennia 10-inch Wavy Edge Bread Knife. Most Versatile: Victorinox Swiss Army Fibrox 10.25-inch Bread Knife. Best Edge Retention: Wüsthof Classic 10-inch Bread Knife. Most Flexible Blade: Tojiro 9.25-inch Bread Slicer.

What is the meaning of boning knife?

: a short knife with narrow blade and sharp point for boning meat.

What is a boning knife look like?

While there are variances from model to model, common characteristics of a boning knife include: A long, thin, straight-edged (non-serrated) blade measuring between 5 and 7 inches long. A flat cutting edge with a slight curve up to its sharp point. A semi-flexible blade, although some are rigid.

What does boning mean?

Noun. boning (plural bonings) The removal of bones from a carcass; filleting. The arrangement of bones in a corset. (slang, vulgar) An act of sexual intercourse.

When should you use a boning knife?

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

Can a boning knife cut through bone?

The design allows for precise cutting, whether cutting through ligaments and connective tissue, removing meat from heavy bones or removing tiny bones from fish. Boning knives tend to be slightly thicker and stiffer than fillet knives.

What to look for in a boning knife?

WHAT TO LOOK FOR IN A BONING KNIFE

• Types. The flexibility is the most important aspect of a knife.
• Size. The average blade will span from 5 to 6.5 inches.
• Handle. You put all of your force through the handle of a knife.
• Blade Design. Some blades are straight, and some are curved.
• Blade Material.

What kind of boning knife should I get?

Our 12 favorite boning knives from top to bottom: Dexter-Russell Sani-Safe, Victorinox Fibrox Pro Curved Blade Flexible, Victorinox Fibrox Pro Straight Blade Flexible, Mercer Genesis Flexible, Mercer Genesis Stiff, Wusthof Classic 6-Inch Flexible, Wusthof Classic 6-Inch Curved with Granton Edge, Henckels Classic …

Are curved or straight boning knives better?

Curved knives are great for trimming and precision work, while straight blades work well on larger cuts. As long as your blade is sharp, it will get the job done. Buy a quality honing steel with your boning knife and learn how to use it.

Should a boning knife be flexible?

Thin and long, a boning knife is meant to be easily maneuvered into the meat to help remove the bone. These knives are often more flexible than the other knives in your kitchen. If you plan on boning pork, beef or thicker meats, you’ll need a stiff knife that does not bend easily.