How much applesauce do I substitute for 2 eggs?

How much applesauce do I substitute for 2 eggs?

½ cup

What is a substitute for 1 egg?

Replace 1 egg with: Stir together 1 tablespoon ground flaxseed in 3 tablespoons water until thick and gelatinous. Notes: Adds an earthy, nutty taste and can create a firm or chewy texture, best with hearty baked goods.

What is a substitute for applesauce in baking?

Top 10 Applesauce Substitutes for Baking

• Pureed Apples. Kicking off the list with one of the most straightforward and easiest substitutes for applesauce, apples!
• Pumpkin Puree.
• Mashed Bananas.
• Fruit Purees.
• Vegetable Purees.
• Yogurt.
• Mashed Sweet Potatoes.
• Other Dairy Products.

What can I use instead of applesauce in a recipe?

Pureed pears, peaches and other fruit will work but may leave a slightly stronger taste. Mashed bananas can be used as a substitute for oil or applesauce. Mashed sweet potatoes can also work when substituting applesauce in baking.

Can bananas replace butter in baking?

Replacing butter in a recipe with banana results in a nice rich, dense texture which can be great for all kinds of sweets. Substitute an equal amount of mashed banana for the butter in the recipe. If a recipe calls for 1/2 cup softened butter, for ex, pack a 1/2 cup with mashed banana.

Can you substitute Greek yogurt for banana?

Give It Some More Protein If you’re looking to increase the protein content in your banana bread, substitute Greek yogurt for some of the banana puree. Greek yogurt is almost the same consistency as banana puree too.

Can you use regular yogurt instead of Greek?

Plain yogurt. If you’re using the replacement in baking or pancakes, you can use plain yogurt as a 1:1 substitute for Greek yogurt. Straining plain yogurt gives it a similar thick texture. Here’s what to do: place the plain yogurt in a fine mesh strainer and place it over a bowl.

What can I use if I don’t have Greek yogurt?

Here are the best substitutes for Greek yogurt that you may already have on hand.

1. Sour Cream. PIN IT.
2. Cottage Cheese. Cottage cheese often gets a bad rap because of its tapioca-like consistency.
3. Buttermilk. Buttermilk is the liquid left after butter has been churned.
4. Cream Cheese. PIN IT.
5. Avocado. PIN IT.
6. Mayo.
7. Plain Yogurt.