How much baking soda do I add to brittle?
Just like in my favorite english toffee recipe, this homemade peanut brittle recipe calls for 1 teaspoon of baking soda to be added right at the end of the cooking process. This is important because of a chemical reaction that results in the perfect peanut brittle texture.
How do you fix peanut brittle?
If you live in a humid climate, err on the side of more cooking time to avoid stickiness. At this point, the candy will be golden brown. If you put a drop of it in a glass of water, it will instantly harden. Remove the peanut brittle from the heat and stir in butter, vanilla and baking soda.
Why did my peanut brittle turned out chewy?
It is probably too chewy because it didn’t get to a high enough temperature when cooking the candy mixture. There’s probably not much you can do to repair this batch since it is already finished.
How do you keep peanut brittle from getting sticky?
How do you keep peanut brittle from getting sticky? Peanut brittle must be stored properly or it will become sticky. Do not store peanut brittle in the refrigerator. Store peanut brittle in airtight containers away from moisture.
Can I fix chewy peanut brittle?
It IS possible to recook homemade peanut brittle once it’s already set. Just be careful to reheat slowly and watch it like a hawk so you don’t burn it! 🙂 More comments below (thanks everyone!). I hope you’ll give it another try and that it works out beautifully for you!
Can I make peanut brittle on a rainy day?
The pulled brittle is easier to eat than the thick brittle that is typically sold in stores. You have to be careful because the brittle is really hot. Also, do not attempt to make peanut brittle when it is humid outside or while it is raining.
What humidity is best for making peanut brittle?
A few tricks can keep your peanut brittle crunchy and enjoyable–just as it was originally intended to be. Keep a hygrometer in your kitchen to ensure that the humidity in your home is no greater than 40 percent.
How can you tell when peanut brittle is done without a thermometer?
A candy thermometer is your best bet, but you can use a digital one as long as it reads high enough—or if you’re completely without a thermometer, you can use the water test: You’ll know it’s hot enough when a bit of the syrup dropped into cold water completely hardens and becomes, well, brittle.
Why did my brittle crystallize?
The Brittle and Hokey Pokey recipes are similar and both rely on boiling sugar and syrup to a high enough temperature to remove almost all of the water. Also do not stir the pan when the mixture is boiling, as this can cause the sugar to crystallize and give a grainy texture.
Does peanut brittle require a particular temperature?
TIP: Bringing the brittle up to the proper temperature is critical for a successful peanut brittle. It is well worth purchasing a candy thermometer if you are going to be making candies that must reach a specific temperature. If you don’t have a candy thermometer, have a bowl of ice water near the stove.
Does peanut brittle require interfering agents?
As the water converts to steam, the monosaccharides begin to saturate the solution, increasing their tendency to form crystals and precipitate, which results in a gritty brittle. To prevent this, you need to interfere with the ability of fructose to rejoin dextrose.
What color is peanut brittle?
Peanut Brittle color is primarily a color from Yellow color family. It is a mixture of orange and yellow color.
Does humidity affect peanut brittle?
Humidity is the enemy of candy makers. Because excessive softness in candy is the result of high relative humidity, you can also cook hard candies, such as peanut brittle, to 2 degrees higher than the temperature your recipe calls for.
Why is my peanut brittle oily?
Many peanut butters have an oily substance floating on top. It’s the natural peanut oils rising to the top. It’s actually a good sign of how natural your peanut butter is. All peanut butters in the US must contain at least 90% peanuts.
Does peanut brittle stick to parchment paper?
Can you pour peanut brittle on parchment paper? You can pour the mixture onto a parchment lined baking sheet. A granite or marble slab will also work as well.
How long does nut brittle last?
As long as you keep the brittle in an airtight container, it should last for up to 3 weeks. You can freeze it for longer storage (up to 3 months) in an airtight container.
Why is agitation not allowed in the making of hard candy?
If candy is agitated at temperatures higher than recommended, the crystals formed will be very large, adversely affecting the texture of the finished recipe. If the syrup is cooled and not stirred, it is a saturated solution. Then when you stir it, millions of tiny crystals form resulting in a smooth texture.