How much brandy do I put in a fruit cake?

How much brandy do I put in a fruit cake?

Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time.

How often should you feed a fruitcake with brandy?

The frequency will also depend on how far in advance you want to make your cake. For a richer flavour, mature the fruitcake over 12 weeks. Feeding your Christmas cake once a week during this period should be more than enough time for it to reach its full fruity potential.

How do you add alcohol to fruitcake?

Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Alternatively, fill a food-grade mister or spray bottle with the spirit and spritz the cake thoroughly. The cheesecloth should be very wet.

Can you put rum in fruitcake?

Basting fruitcake with rum or other alcohol also provides moisture and helps preserve the cake. You add rum to fruitcake both before baking through soaking the fruit and after baking by applying directly to the cake and to a cheesecloth.

How do you make fruit cake moist without alcohol?

If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled.

What can I replace brandy with in a fruit cake?

If the recipe calls for brandy and you don’t have it (or like it), use wine or even a fruit juice of your choice. If the recipe calls for citron and you don’t care for citron, substitute another candied or dried fruit. If you do not like raisins, use more chopped dates and fewer raisins.

Do you have to put alcohol in Christmas cake?

CAN YOU SOAK THE CAKE WITHOUT ALCOHOL? Yes, you can use tea, fruit juice or a flavoured syrup, but it won’t have the same effect as alcohol so don’t overdo it or your cake will be soggy.

How do you fix a dry fruit cake?

How to Revive a Fruitcake

1. Place a 1/2 cup of alcohol in a sauce pan along with the zest from an orange.
2. With a skewer, poke numerous holes into your cake, making sure the holes go all the way through.
3. Set your cake into the sauce pan and heat it until the alcohol starts to simmer.

How do you make a dry cake moist after baking?

Here are five tips for how to moisten a dry cake once it’s already been baked.

1. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry.
2. Soak your cake in milk.
3. Fill the cake with mousse or jam.
4. Frost the cake.
5. Stick it in the fridge.