How much brisket do I need for 60 people?
60 people, assume 2 pounds loss per packer, cook packers, and assume 35% loss of weight through cook. I would want 1/2 pound of meat per person if there is just one meat, let’s assume it is delicious meat, so 1/2 pound. 30 pounds finish product is what you want.
How many pounds of meat do I need for 70 people?
If serving with sides you need to figure 1/3 pound per person minimum. As mentioned figure around 50% loss. At a 1/3 pound per person you are looking at needing 23-24 pounds of finished product.
How many people per pound does a brisket feed?
1lb per person pre-cooked weight. About 1/2 lb per person cooked is usually more than enough.
How many will a 13 lb brisket feed?
For MOST occasions when I smoke a brisket, I figure that my typical brisket (12-13 lbs) will serve 15-20. Honestly, it’s usually a bit closer to 20 when I have a mixed crowd (which is usually the case). Some guys will eat 1 lb, but a lot of the kids have two slices on a piece of bread.
How long do you cook a 5 pound brisket?
5-7 pound brisket = 7.5 – 11 hours. 8-10 pound brisket = 12 – 15 hours.
How many hours per pound do you cook a brisket?
Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours. Give yourself enough time.
How long does it take to smoke an 8 pound brisket?
How Long to Smoke a Brisket Per Pound. I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut.
Can I cook brisket at 350 degrees?
Place the brisket fat-side down in a smoker preheated to 350°F (177°C). Smoke the brisket until the internal temp reaches 170°F (77°C). Wrap the brisket in a double layer of aluminum foil. Place the brisket back in the smoker, fat-side up.
How long does a brisket take to cook at 350?
about four hours
How long do you cook brisket per pound at 350?
How many hours per pound do you cook a brisket? Our general rule of thumb is to plan on between 30 and 60 minutes per pound.
How long does it take to cook a 12 lb brisket?
At that temperature, a 12-pound brisket could take 8-12 hours or longer, depending on how well you manage the fire, 4-5 hours in 250-degree smoke and 4-5 hours at 250-degrees wrapped in foil is an approximate timeline for a 12# packer brisket as long, as you maintain a steady 225-250-degree fire and are not opening the …
When should I wrap my brisket?
Most wood smokers aren’t perfect and the temp fluctuates, so a range between 225 and 275 degrees is fine. 6 After about 4 hours, begin to monitor the internal temperature of the meat. When it reaches 160-170 degrees and has a deep reddish brown or nearly black crust on the exterior, it’s time to wrap the brisket.
Do you rest brisket wrapped or unwrapped?
Once you take it out of the smoker, or the oven, you are going to want to unwrap the brisket and simply let it rest there at room temperature. You should never let the brisket rest for more than two hours though, as this will let the internal temperature cool down too much for the meat to be tasty.
Why did my brisket not bark?
Here is what I think happened: 1) the water pan might have hurt you this smoke. Next time try filling it with play sand, or just wrapping it in foil. 2) Ditch the mustard next time. There is usually enough moisture on a brisket to hold the rub.