How much butter should I use for 1/4 cup shortening?

How much butter should I use for 1/4 cup shortening?

In general, you can use a 1:1 ratio for when substituting butter in place of shortening.

What can I substitute for 1/4 cup of shortening?

Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap. While shortening is 100% fat, margarine and butter contain a small percentage of water (so, shortening adds more fat, thus more richness and tenderness).

Can you use butter in place of vegetable shortening?

The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap. Butter contains 80% butterfat and about 20% water (naturally occurring). Shortening is 100% hydrogenated vegetable oil and contains no water.

What is the equivalent of 1/2 cup shortening to butter?

1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. You may want to reduce the liquid by 24 g in this case.

How much shortening do I substitute for 1 stick of butter?

A stick of butter measures 1/2 cup, so a half-cup of shortening might appear to be its direct replacement.

How much butter equals a cup of shortening?

1 cup shortening + 2 tablespoons water = 1 cup butter.

What can I substitute for 3/4 cup shortening?

Butter (and margarine) are equivalent in measurement to vegetable shortening. For instance, 3/4 cup shortening = 3/4 cup butter (which is 1 1/2 sticks of butter).

Can you use vegetable oil instead of shortening in cookies?

In other words, you can use a cup of oil instead of a cup of shortening. If you want to use vegetable oil (instead of shortening) for making cakes and cookies, it will be better to use three parts oil for every four parts of shortening.

What is the healthiest shortening to bake with?

Olive oil is generally the best oil to substitute for shortening, as it is healthier than most. However, olive oil is not appropriate for baked goods which are sweet. In these cases, go with a different vegetable oil. Many shortenings are based on lard, so this makes a good substitution for shortening.