How much is a dozen eggs in 2010?
The simple average retail egg price for the first five months of 2010 was 175.7 cents per dozen.
How much was a dozen eggs in 2009?
The price of a dozen eggs has actually gone down, from $1.70 in November 2009 to $1.40 in November 2019.
How much did a dozen eggs cost now?
Complete data
| [hide]Egg prices by state, August 2018 | ||
|---|---|---|
| State | State capital (or other large city) | Cost |
| California | Sacramento | $2.00 |
| Colorado | Denver | $1.57 |
| Connecticut | Hartford | $1.08 |
How much was a dozen eggs in 2008?
In his annual outlook completed in late October, Don Bell, poultry specialist emeritus at the University of California-Riverside, forecasts the average Urner Barry large Midwest egg price for 2008 to be $1.04/dozen, 11 cents below his estimated price for where 2007 will end up: $1.15.
How much did a Big Mac cost in 1970?
1970s: 65 cents A vintage McDonald’s menu from the 1970s lists Big Macs for just 65 cents each. It’s an especially good deal when you think about the fact that an order of fries cost 46 cents, almost as much as the sandwich.
How much did a 3 bedroom house cost in 1970?
In 1950, it crept up to $7,354. In 1960, it had risen to $11,900, then $17,000 in 1970. By 1980, the cost of buying a home had skyrocketed to $47,200, and things only got worse from there.
How much was a pizza in the 50s?
In the mid-1950s, a slice of pizza cost around 15 cents in New York City; it was truly a food for the masses. Over the next few decades, the price of the slice seemed to keep pace with inflation, and it maintained its status as the food of middle-class New Yorkers.
How much did a whopper cost in 1960?
In 1960, your burger cost an average of just $0.21.
How much did a Big Mac cost in 1968?
16 brings Big Mac prices back to the 1968 cost of 49 cents. The campaign is part of new chief executive Jack Greenberg’s efforts to keep the world’s largest fast-food chain on top.
How much was a McDonald’s hamburger in 1950?
How much was a McDonald’s hamburger in 1950? The burgers sold for 15-cents, about half of what a burger cost at regular diners of the time. With success, the brothers franchised their enterprise and had eight restaurants open by the early 50s.
Why are Big Macs so expensive?
But why are stores raising prices on many items? Simply put, because they have realized they can for two reasons: customer reliability and the demise of the value menu… or, in McDonald’s case, the Dollar Menu.