How much sausage do I need for 40 people?
There will be other food items also served at this brunch. Thank you! Most people only take 1/3 cup. 13 cups, or 3 1/2 quarts is good for your 40 people.
How much sausage do I need for 50 people?
How to use this food quantity chart:
| Food Type | Approximate Amount for 50 Servings | Serving Size Per Person |
|---|---|---|
| Sausage, links i.e.. Pork, Polish, Knockwurst or other variety sausages | 10-12 lbs. | 1-2 links=2 to 3 ounces, cooked |
| Hamburgers, ground beef or mixture of ground meats | 13-15 pounds (app. 25% fat) | 4-8 ounces, cooked |
What is the cheapest food to serve at a party?
Here are some simple party food ideas on a budget:
- Soup.
- Loose meat sandwiches.
- Baked potatoes.
- Pasta.
- Tacos.
- Make-your-own-pizzas.
- Cheese and crackers.
- Vegetables and dip.
How much food do you need for 20 guests?
Some people will eat more or less than expected, a few guests might not show up, or someone might even bring an extra person or two. It’s best to overestimate the amount of food by just a bit than to run out….Food for Dinner Parties.
| Food | Side dishes |
|---|---|
| Up to 10 guests | 5 cups |
| 10-20 | 10 cups |
| 20-30 | 15 cups |
| 30-40 | 20 cups |
How do you calculate finger foods for a party?
A Simple Way to Calculate Finger Food Quantities For A Party
- Pre-Dinner Nibbles – You will need 3-5 pieces.
- Cocktail Party – Allow 4-6 pieces per hour per person – where the finger food is served in place of a meal.
- You will serve more pieces per hour in the first 2 hours and less per hour after that.
How many appetizers do I need for a party of 50?
50 guests = 13 appetizer selections.
What’s the difference between an appetizer and hors d oeuvres?
Time Eaten: Hors d’oeuvres are typically served before the meal even begins, while appetizers tend to indicate the beginning of the meal. An hors d’oeuvre isn’t considered to be part of the meal, but appetizers are usually chosen specifically to compliment the following courses.