Is applesauce a good egg substitute?
Applesauce. Use a quarter cup of unsweetened applesauce in place of one egg in most baking recipes. Some sources say to mix it with half a teaspoon of baking powder. Applesauce is also a popular healthy replacement for oil in many baked goods.
Does applesauce bind in baking?
Eggs serve many purposes in baking. Applesauce, though a completely different food than eggs, can be used as a substitute in baking. For one, applesauce brings moisture and added flavor, just like eggs. For another, it can also bind ingredients to create an even batter.
What can I substitute for applesauce in baking?
Top 10 Applesauce Substitutes for Baking
- Pureed Apples. Kicking off the list with one of the most straightforward and easiest substitutes for applesauce, apples!
- Pumpkin Puree.
- Mashed Bananas.
- Fruit Purees.
- Vegetable Purees.
- Yogurt.
- Mashed Sweet Potatoes.
- Other Dairy Products.
How much applesauce do I substitute for an egg?
Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.
Can I use oil instead of applesauce?
– Substituting with applesauce works best in recipes calling for oil. The substitution will work in recipes calling for butter, but oil-based recipes work better. – When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce.
How much applesauce do I use for butter?
Unlike oil substitute for butter, applesauce substitution should be done in the 1:1 ratio. It means, if the recipe that you are preparing calls for a cup of butter, then you should use ½ cup of butter + ½ cup of applesauce. You can also try some variations when you substitute applesauce for butter in cake and brownies.
What is the best substitute for butter?
9 healthful substitutes for butter
- Olive oil.
- Ghee.
- Greek yogurt.
- Avocado.
- Pumpkin purée.
- Mashed bananas.
- Coconut oil.
- Applesauce.
Can you replace butter with peanut butter?
It contains 25 percent protein, fiber and other carbohydrates in addition to fat. To effectively substitute peanut butter for butter in a recipe, first combine equal parts creamy peanut butter and oil; use the mixture cup for cup as you would use butter in cakes, muffins, cookies, brownies or quick breads.
What is the healthiest alternative to butter?
Olive oil is a healthy substitute for butter when cooking vegetables or meat over the stove. The main type of fat in olive oil is monounsaturated fat, a healthier than saturated fat found in butter. There are many studies which have shown that consuming olive oil regularly can reduce the risk of cardiovascular disease.
Can applesauce replace peanutbutter?
Using applesauce in lieu of oil or butter obviously makes your recipes a little healthier, so it might seem a bit redundant to replace your applesauce with nut butters. Then, use it in a one-to-one ratio with whatever the recipe originally called for.
What can I replace peanut butter with in baking?
Peanut Butter Alternatives
- Sunflower butter. Sunflower butter is a great option for those who are allergic to not just peanuts but also tree nuts.
- Almond butter (only if you are not allergic to tree nuts) Almond butter has become a very popular spread.
- Soy butter.
- Pea butter.
What tastes the most like peanut butter?
Sunflower Seed Butter. Sunflower seed butter is the closest to peanut butter in terms of texture and flavor. Tahini.