Is Durif a grape variety?
Petite Sirah (Durif) is a red wine grape variety. In the Americas it is known as Petite Sirah while in the rest of the world i is described as Durif. It is named after Dr. Francois Durif who discovered it in 1880 in Rhone.
What sort of wine is Durif?
Durif is a French variety, the Rhône Valley its home. It is what you call a natural crossing (like Cabernet Sauvignon). Its two parent grapes are the little known Peloursin and the world famous Shiraz.
What grape variety is the genetic ancestor of Zinfandel?
DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia (the “heel” of Italy), where it was introduced in the 18th century.
What is Petite Sirah similar to?
Syrah and Petite Sirah are so similar in spelling and pronunciation that you might expect them to be similar wines. This confusion might grow when you see wines labeled Shiraz, which has a similar sound as well.
What temperature do you serve petite sirah?
65 ºF
Why is it called petite sirah?
It was the result of a chance crossing in the nursery of the botanist François Durif. This grape became known as petit sirah, because of the small size of its berries. An alternate name for the grape is durif, after the scientist who cultivated it. European settlers brought the vine to the United States in the 1880s.
Is Syrah like pinot noir?
Pinot Noir and Syrah seem like complete opposites. Pinot Noir is prized for its food-friendly light body, complex aromas and overall elegance. Syrah is all about power — big fruit, big body, big alcohol. One of the wine industry’s secrets is that Pinot Noir and Syrah are often closer than you think.
What do you eat with petite sirah?
Food Pairings Petite Sirah pairs beautifully with roast pork, barbecued meats, and spicy bean or meat chili. The wines flavour is also enhanced by bold spices like allspice, cloves, cinnamon, chill pepper, and cocoa. When it comes to vegetables, try combining the wine with mushroom, eggplant, beans,and peppers.
Is Petite Sirah heavy?
Heavy Pets is inky purpley-red in color. It smells like blackberries, rocks and dust. The tannins are beast mode. There is a reason this petite sirah is called Heavy Pets.
How long can you age petite sirah?
The wines are very tannic, with aging ability that can exceed 20 years in the bottle. Petite Sirah can sometimes be rather ‘short’, that is, the flavor does not linger in the mouth, hence the benefit of blending with another grape which may lack mid-palate depth, but add length and elegance.”
Does Petite Sirah need to breathe?
Decanting and Breathing Time Crucial Some maintain that Petite Sirah may become mellow with age, but not gain much complexity. This opinion may have been formed by tasting wines that had not been properly decanted and allowed at least a couple of hours to breathe before evaluation.
Is Petite Sirah sweet?
Dry
Is Petite Sirah dry or sweet?
What makes a wine petite?
But in the case of Petite Sirah, the term refers to very small grape berries. For red wines, the color and flavor come from the skins of the grapes, not the flesh or the juice. In general, big berries are great for table grapes, but smaller berries are ideal for making red wine.
What are the characteristics of a petite sirah?
Petite Sirah has deep rich flavors and aromas of blueberry, chocolate, pepper and spice, and its high tannins and acidity make it great for pairing with curries, as well as rich meaty dishes. It truly is a unique grape, just don’t confuse it with Syrah!
Is Petite Sirah good with steak?
THE BASICS. Leaner = Lighter – As a general rule, the leaner the red meat you are matching, the lighter the red wine you can use. A rich cut, such as prime rib, will pair nicely with a high tannin red wine such as Petite Sirah or Cabernet Sauvignon.
What is the difference between a Petite Sirah and Syrah?
Generally, European wines are labeled Syrah while Australian wines are labeled Shiraz. Petite Sirah is an entirely different grape varietal than Syrah (otherwise known as Shiraz) and produces a deep-colored, robust, full-bodied peppery wine with lots of tannins and tends to age well.
What do you mix Petite Sirah with?
This blend is frequently aged in oak (particularly American oak), and thus vanilla, cocoa and coconut flavors are also common. Dark chocolate, licorice and leather notes are also evident in aged wines. Food pairings for Petite Sirah – Syrah – Zinfandel wines include: Venison chop with pan-roasted butternut squash.
What is sweet red wine called?
Sweet red wines tend to fall into a few categories: sweet red varietals, sweet specialty wines (also known as sec, demi-sec, or off-dry) that the winemaker has made intentionally sweet, and dry wines with sweet, fruity, or jammy flavors.
What is another name for Mourvèdre?
Mourvedre Wine Characteristics COMMON SYNONYMS: Monastrell, Alicante, Mataró, Damas Noir, Pinot Fleri, Mataro, Torrentes, Monastre, Mourves, REGIONAL NAMES: Bandol(France) and Alicante (Spain) are dominantly Mourvedre. The Rhône, Provence and Corbieres regions use Mourvedre as a blending grape.