Is golden yellow sugar the same as light brown sugar?
Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. Light brown sugar is subtle, while dark brown sugar has a more intense molasses flavor. You can use them interchangeably in any recipe that calls for brown sugar, per your preference.
What is brown sugar called in the UK?
British to American Terms
| British Term | American Term |
|---|---|
| demerara sugar | dark brown sugar |
| digestive biscuits | graham crackers |
| double cream | whipping cream, heavy cream |
| gammon | ham |
Is golden yellow sugar better than white sugar?
Is Golden Sugar Healthier Than White Sugar? Golden Sugar has the same amount of calories as white sugar (15 calories per teaspoon), so it’s not any healthier. You can’t make a healthier sugar cane, but you can make the resulting product less processed.
Can I substitute brown sugar for golden caster sugar?
Because it still contains molasses, golden caster sugar is acidic. Depending on which recipe your are using it can be substituted with soft light brown sugar. If you are baking chocolate cake light brown sugar can be used in it’s place.
What can I use if I don’t have golden caster sugar?
Golden Caster Sugar Substitutes
- Regular Caster Sugar: The easiest substitution is to use regular caster sugar, whether store-bought or homemade.
- Demerara or Turbinado Sugar: While these sugars have a similar color and flavor to golden caster sugar, they have much, much bigger crystals.
Can you use normal caster sugar instead of Golden?
Golden caster sugar is a fine granulated sugar that is made from unrefined sugar cane or beets. It is popular in the UK for its colour, which is a pale golden brown, and it has a slightly buttery flavour. In the US, and the rest of the world, the best substitute is regular white caster/superfine sugar.
Can I use regular sugar instead of caster sugar?
In most recipes you can substitute granulated sugar for caster sugar and vice versa. However, one cup of granulated sugar does not equal one cup of caster sugar. TIP: Caster sugar can be made at home by processing granulated sugar in a food processor for a few seconds.
Can I make my own caster sugar?
You can make your own caster sugar by grinding granulated sugar slightly in a food processor or blender (or a very clean coffee grinder). However you do need to be careful when doing this as it can be easy to end up with a sugar powder instead of finer granules.
Does caster sugar measure the same as granulated sugar?
Castor sugar is the same thing as granulated sugar, only in finer particles, so it will take up less volume in a measuring cup. Thus, one cup of castor sugar will make your recipe sweeter than the equivalent in granulated sugar, but 50 grams of sugar is 50 grams of sugar, no matter what form it’s in.
Can I use caster sugar instead of granulated sugar in jam?
Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a better result. Granulated sugar with added pectin is also available, but it shouldn’t be necessary to use this.
Can I use fine sugar instead of granulated sugar?
You can substitute superfine sugar for granulated sugar in most recipes. Because it is finer, there is ever so slightly more superfine sugar per cup than regular granulated, but I have always substituted 1 to 1 and had great success.
What can I use if I don’t have caster sugar?
Caster Sugar Substitute Granulated sugar will usually work just fine as a caster sugar alternative. Substitute on a 1:1 ratio (if your recipe calls for a cup of caster sugar, use a cup of granulated sugar).
Can I use granulated sugar instead of caster sugar for biscuits?
Can I use granulated sugar instead of caster sugar? Yes. While caster sugar and granulated sugar are not exactly the same, they can be swapped 1:1 in baking recipes. Caster sugar is slightly finer and dissolves more easily, but in my experience, this doesn’t affect most baking recipes if swapped with granulated sugar.
Can you use granulated sugar instead of caster sugar in meringues?
Any type of sugar can be used to make meringues. The most common are granulated sugar and castor sugar. Both give a traditional meringue, granulated sugar giving a slightly grainier texture as it dissolves more slowly, and may need a bit of extra beating to break up the grains.
What happens if I use granulated sugar instead of caster?
Can I substitute granulated sugar for caster sugar? Your cakes will still hold up if you use granulated sugar as both the flavour and water content are the same. Caster sugar, however, is much finer and dissolves much easier than granulated sugar which is coarser in texture.