Can you give a newborn food? Breast milk or formula is the only food your newborn needs. The American Academy of Pediatrics recommends exclusive breast-feeding for the first six months after birth. But by ages 4 months to 6 months, most babies are ready to begin eating solid foods as a complement to breast-feeding or […]
How long can you freeze homemade soup?
How long can you freeze homemade soup? According to the Federal Food Safety Information, you can freeze your soup for anywhere between two to three months. If the soup was properly prepared, stored, and defrosted before reheating, this time frame serves as the standard rule of thumb for frozen soup. Can you eat soup that […]
How long does it take for an apple to rot?
How big is a double double burger?
What are the different blades for a food processor?
Do bacteria change pH?
Do bacteria change pH? Yes, many bacteria change the pH of their medium. Most common is the secretion/excretion of organic acids such as lactic acid, by the well-known lactic acid bacteria, or acetic acid by the microbes responsible for vinegar fermentation. At what pH will bacteria not grow? Most bacteria will not grow at pH […]
What are the 3 types of food safety hazards?
What are the 3 types of food safety hazards? There are three types of hazards to food. They are • biological, chemical • physical. greatest concern to food service managers and Health Inspectors. What are the 5 types of food hazards? Food safety hazards occur when food is exposed to hazardous agents which result in […]
What is true about foodborne illness caused by bacteria?
What is true about foodborne illness caused by bacteria? Foodborne illness, commonly referred to as food poisoning, results from eating food contaminated with bacteria (or their toxins) or other pathogens such as parasites or viruses. The illnesses range from upset stomach to more serious symptoms, including diarrhea, fever, vomiting, abdominal cramps, and dehydration. What effect […]
Which microbes are some of the most common causes of foodborne illness?
Which microbes are some of the most common causes of foodborne illness? The top five germs that cause illnesses from food eaten in the United States are: Norovirus. Salmonella. Clostridium perfringens. Campylobacter. Staphylococcus aureus (Staph) What pathogen could have caused the foodborne illness? Causes of Foodborne Illness Biological hazards include bacteria, viruses, and parasites. Bacteria […]
Which food groups are missing in his diet?
Which food groups are missing in his diet? What are some of the key things that people are missing in their… Vegetables . Fruit. Lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans. Grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties. Milk, yoghurt, cheese and/or alternatives, mostly reduced fat. Can a […]