What alcohol do Ethiopians drink?
Ethiopian alcoholic beverages of plant origin and their production. In Ethiopia, very popular traditional fermented alcoholic drinks include tella [7], tej [8], areki [9], borde [10], and shamita [11]. Tej is mead which is prepared from honey, water, and leaves of gesho (Rhamnus prinoides) [8].
How do you drink Tej?
Made of water, honey, and gesho leaves (an indigenous plant used as hops), the drink is typically served in a stainless-steel kettle and drunk from small glasses with narrow necks that look like beakers taken from a laboratory. There’s an old Amharic saying: Tej for the nobles and a cabbage for the poor.
What is Tej made of?
Tej (from Amharic: ጠጅ, pronounced [ˈtʼədʒ]) is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea. It has an alcohol content generally ranging from 7 to 11%. It is often home processed and consists of three main ingredients; honey, water and a medicinal shrub called Rhamnus prinoides [gesho].
What do you drink in Ethiopia?
Ethiopia’s national drink, Tej, is fermented wine made with honey, water and gesho leaves (used as hops). Visit a tej bet (an establishment that serves tej), and you can order dry or medium-dry tej served in berele, a glass vessel with a narrow neck that looks like a beaker.
Do they drink alcohol in Ethiopia?
Compared to other African countries, Ethiopians don’t drink that much beer. But that is because the country is still 80% rural so most people are drinking homebrew. As the country becomes more upwardly mobile, people drink more bottled beer.
What can you do at 16?
What can I do at age 16?
- Get married or register a civil partnership with consent.
- Drive a moped or invalid carriage.
- You can consent to sexual activity with others aged 16 and over.
- Drink wine/beer with a meal if accompanied by someone over 18.
- Get a National Insurance number.
- Join a trade union.