What are non-nutritive compounds found in plant-derived foods that have biological activity in the body?
Phytochemicals are non-nutritive components present in a plant-based diet that exert protective or disease-preventing effects.
What term is defined as compounds in plant-derived foods?
phytochemicals. non-nutrient compounds found in plant-derived foods that have biological activity in the body (plant)
What are non-nutritive compounds?
Fruits and vegetables contain many non-nutritive as well as nutritive compounds including carotenoids, dithiolthiones, flavonoids, glucosinolates, indoles, isothiocyanates, monoterpenes, phenols, sterols, sulfhydryls, and vitamins including folate, C, and E.
What is the function of Flavour compound as a non nutrient?
3.1 Flavour and Taste Compounds The majority of flavour chemicals have no role in nutrition at all (although some nutrients such as sugars do contribute to flavour), but they do actually help to persuade us to eat the food that we need to eat, and are therefore quite important!
What are nutritive components of diet?
Components of a balanced diet:
- Carbohydrates. A vital source of energy, carbohydrates comprises about 60% of an individual’s diet.
- Protein. Protein is needed to assist your body to repair cells and make new ones.
- Fats.
- Vitamins and Minerals.
- Water.
What are the 5 major components of food?
The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.
- 1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs.
- 2 Lipids and Fatty Acids.
- 3 Proteins and Amino Acids.
- 4 Carbohydrate.
- 5 Energy.
- 6 Minerals 4/
What are the basics of nutrition?
Nutrients can be divided into two categories: macronutrients, and micronutrients. Macronutrients are those nutrients that the body needs in large amounts. These provide the body with energy (calories).
What role does fat play in food?
Most of the nutrients in food fall into three major groups: proteins, fats, and carbohydrates. The body uses fat as a fuel source, and fat is the major storage form of energy in the body. Fat also has many other important functions in the body, and a moderate amount is needed in the diet for good health.
What are deficiency diseases answer?
Answer – Diseases that occur due to lack of nutrients over a long period are called deficiency diseases. Examples are – Scurvy, Night blindness, Rickets, Beriberi, Goiter, Anaemia. Q4. What do you mean by dietary fibres?
What are two major types of nutrition?
The two main type of nutrition is autotrophic and heterotrophic.
What are the 4 types of nutrition?
They are as follows:
- Holozoic Nutrition.
- Saprophytic Nutrition.
- Parasitic Nutrition.