What are some Ecuador Christmas traditions?
On Christmas Eve, families enjoy the Cena de Nochebuena, which traditionally includes stuffed turkey or chicken, grapes and raisins, salads, rice with cheese, local produce, and wine or chicha. At midnight, the Misa del Gallo, a long mass, attracts huge numbers and December 25 is a family day with gifts and visits.
What are typical meals in Ecuador?
Ecuador Food and Drink
- Cuy: Roast guinea pig.
- Locro: Soup of potatoes, corn, cheese and avocado.
- Empanadas: Corn pasties stuffed with meat, cheese or vegetables.
- Llapingachos: Cheesy potato cakes.
- Seco de chivo: Goat stew usually served on special occasions.
- Ceviche: Raw seafood ‘cooked’ in lime and chilli.
Why do people in Ecuador celebrate Christmas?
Ecuadorians love to celebrate the Pase del Niño which takes place on December 24th, Christmas Eve in most communities. Local residents carry a statue or image of Jesus as a child through the city streets. Some cities, like Quito, will have smaller Pases del Niño in different local neighborhoods.
How does Ecuador celebrate New Years?
In Ecuador at the stroke of midnight, people around the country bring effigies of politicians, pop culture figures, and other icons of the year to torch in the streets. This tradition of burning the “año viejo” (“old year”) is symbolic of cleansing the bad from the previous 12 months before the new year commences.
What is Carnival in Ecuador?
Carnival in Ecuador, known as Mardi Gras or Fat Tuesday in the United States, is celebrated as a Christian tradition to indulge in life, before the liturgical season of Lent in remembrance of Jesus’ suffering on the cross. The exact date differs from year to year – usually, it takes place in February or early March.
Who celebrates carnival in Ecuador?
Carnival, also called Mardi Gras in French-speaking communities around the world, is celebrated with fervor in the Ecuadorian Andes. Parades are not limited to the Tuesday before Lent but can take place anytime on the long weekend before Fat Tuesday.