What are the different types of seeds?

ADVERTISEMENTS: The below mentioned article highlights the four important types of seed. They are as follows: (1) Dicotyledonous Exalbuminous Seeds (2) Dicotyledonous Albuminous Seeds (3) Monocotyledonous Albuminous Seeds and (4) Monocotyledonous Exalbuminous Seeds.

How many types of seeds are in the world?

a million different types

What is seed and its type?

Seed refers to the fertilized, matured ovule that contains embryonic plant, stored material and a protective coat or coats. A seed is a mature ovule that comprises an embryo or a miniature undeveloped plant and food reserves, all enclosed within a protective seed coat.

What seeds do humans eat?

The best seeds to eat for your diet

Flaxseeds.
Chia seeds.
Pumpkin seeds.
Sunflower seeds.
Hemp seeds.
Sesame seeds.

Is it OK to eat seeds everyday?

They are known to be a powerhouse of nutrients and can be consumed daily for a myriad list of health benefits. With an ample amount of fibre, fats, vitamins, minerals and antioxidants present in them, seeds are known to be extremely versatile and can be incorporated any way in any dish.

Is cucumber a stem?

The cucumber plant is a tender annual with a rough, succulent, trailing stem. The hairy leaves have three to five pointed lobes, and the stem bears branched tendrils by which the plant can be trained to supports.

Which plant stem is sweet and edible?

lotus flower

What are the examples of STEM?

Stems

Asparagus – Apareka/Pikopiko Pākehā Stems.
Celery – Tutaekōau/Hereri/Herewī Stems.
Kohlrabi – Okapi/Kara-rapi. Stems.
Rhubarb – Rūpapa. Stems.
Turmeric. Stems.

What are the 4 types of stems?

There are four types of herbaceous stems. These are climbers, bulbs, tubers and runners.

What is the example of stem vegetable?

Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes. The leaf and leafstalk vegetables include brussels sprouts, cabbage, celery, lettuce, rhubarb, and spinach. Among the bulb vegetables are garlic, leeks, and onions.

How do you classify vegetables?

Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves.

What is an example of a seed vegetable?

Examples are peas, beans, snow peas (mangetout), sprouted beans and seeds and sweet corn.

What is an example of vegetable?

The term vegetable pertains specifically to plant parts that are edible such as leaves, roots, stems, flowers, etc. Examples of vegetables are lettuce (leaves and stems), beetroot (tubers), cabbage (leaves), carrot (tubers), and parsnip (tubers). …

What are the 9 categories of vegetables?

Baby vegetables.

Category # 1. Brassica:
Category # 2. Fruit vegetables:
Category # 3. Gourds and squashes:
Category # 4. Greens:
Category # 5. Fungus:
Category # 6. Roots and tubers:
Category # 7. Pods and seeds:
Category # 8. Stems:

What are the 8 categories of vegetables?

Classification of Vegetables

Stem Vegetables.
Leaves Vegetables.
Flowers Vegetables.
Stalk or Bulb Vegetables.
Seed Vegetables (Beans)
Roots Vegetables.
Tubers Vegetables.
Fruits Vegetables.

What are the 4 main types of vegetables?

There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades….

What is the classification of carrots?

Daucus carota subsp. sativus

What are the 10 categories of vegetables?

Types of vegetables

Leafy green – lettuce, spinach and silverbeet.
Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
Marrow – pumpkin, cucumber and zucchini.
Root – potato, sweet potato and yam.
Edible plant stem – celery and asparagus.
Allium – onion, garlic and shallot.

What are the 5 vegetable groups?

Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.

What are the 5 subgroups?

Vegetables are di- vided into five subgroups depending on their nutrient content: dark green, red and orange, dry beans and peas, starch, and other.

What are the 6 types of fruits?

According to Fruit from Spain, fruit is often categorized into six main groups: berries, pits, cores, citrus fruits, melons and tropical fruit. Valencia College explains that fruits are composed of three layers: the outermost exocarp, the mesocarp middle and the endocarp center.

What is a dark green vegetable?

Dark green vegetables include:

Bok choy.
Broccoli.
Collard greens.
Dandelion greens.
Kale.
All lettuces (romaine, arugula, mesclun, baby spinach, etc.)
Mustard greens.
Spinach.

What is the healthiest green vegetable?

1. Spinach. This leafy green tops the chart as one of the healthiest vegetables, thanks to its impressive nutrient profile. One cup (30 grams) of raw spinach provides 56% of your daily vitamin A needs plus your entire daily vitamin K requirement — all for just 7 calories (1).

What is dark green?

Definitions of dark-green. adjective. of the color between blue and yellow in the color spectrum; similar to the color of fresh grass. synonyms: green, greenish, light-green chromatic. being or having or characterized by hue.

What are dark green leafy vegetables rich in?

Dark green leafy vegetables are great sources of nutrition. Salad greens, kale and spinach are rich in vitamins A, C, E and K, and broccoli, bok choy and mustard are also rich in many of the B-vitamins.

Which is the leafy vegetable?

Types of Leafy Vegetables

Common name	Edible part	Family
Garden cress	Leaf	Brassicaceae
Watercress	Leaf	Brassicaceae
Chard, Swiss chard	Leaf	Chenopodiaceae
Spinach	Leaf	Chenopodiaceae

Is Cabbage A leafy green?

Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Which vitamin is present in egg?

Egg yolks are one of the few foods that naturally contain vitamin D, making them a valuable source of this essential vitamin. In fact, a serving of two eggs provides 82 percent of your recommended daily intake of vitamin D.