What are the examples of artwork?
Examples of visual arts works:
- Advertisements, commercial prints, labels.
- Artificial flowers and plants.
- Artwork applied to clothing or to other useful articles.
- Bumper stickers, decals, stickers.
- Cartographic works, such as maps, globes, relief models.
- Cartoons, comic strips.
- Collages.
- Dolls, toys.
How do artists remix songs?
In a traditional remix, the artist of the original track has another mixer or producer rearrange the audio layers however they would like. The result can range from a slightly different sounding track to something totally different. In other words, the original stems were provided to the remixer by the artist.
What mashup means?
: something created by combining elements from two or more sources: such as. a : a piece of music created by digitally overlaying an instrumental track with a vocal track from a different recording. b : a movie or video having characters or situations from other sources.
What is mash slang?
MASH means “Have sex”
What drug is MASH?
Teens and Drugs on the Web Candy flipping: This term refers to a high that’s achieved by combining LSD (lysergic acid diethylamide) or acid with ecstasy.
How do you play MASH?
Steps
- Choose your categories. Basic M.A.S.H.
- Choose your number.
- Start going around your paper.
- Cross off the item you land on.
- Keep going around the paper and skip over crossed off slots.
- Circle your final choices in each category.
- Finish off the game!
What is British mash?
Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage).
What do they call mashed potatoes in England?
mash
Why are bangers called bangers?
The term bangers supposedly originated during World War I, when meat shortages resulted in sausages’ being made with a number of fillers, notably water, that caused them to explode when cooked.
What potatoes are best for mash UK?
The received wisdom is that floury or fluffy varieties such as Maris Piper or King Edward are the best spuds for the job, although the Potato Council suggests the smooth Desiree for velvety mash.
What is the best potato for mash?
Yukon Gold potatoes
What is the best all round potato?
The most popular variety by far in the UK is Maris Piper – mainly because it’s such a great all-rounder – and along with a handful of other household names such as Charlotte and King Edward, you’ll usually find them listed on the pack by variety as opposed to general ‘white’ or ‘baby’ potatoes.
What is the best all-purpose potato?
Medium-starch potatoes are the round white potatoes and yellow potatoes. They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store. They are versatile and can be used in almost any dish, whether roasting, grilling, mashing or boiling.
What is the most flavorful potato?
Yukon Gold
What are the three types of potatoes?
When choosing different types of potatoes, keep in mind that they are categorized loosely based on starch content. The three basic groups are starchy, waxy, and medium or all-purpose; those with more starch are more mealy or floury; those with less starch are more waxy and firm.
Are potatoes bad when they’re green?
Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it’s best to throw it away.
Is solanine destroyed by cooking?
Solanine is not removed by boiling, but it can be destroyed by frying. Solanine poisoning is uncommon as cooks and the public are aware of the problem and tend to avoid green potatoes, in any case, consumption of up to 5 g of green potato per kg body weight per day does not appear to cause acute illness.
Why did my potatoes turn green after cooking?
The green color of the potato is caused by exposure to light. According to PennState Extension, light causes the potato to produce chlorophyll and also solanine. Solanine has a bitter taste and is an irritant to the digestive system that can cause paralysis in large quantities.
What does it mean when a potato is green under the skin?
Solanine, a natural glycoalkaloid, can occur when potatoes are exposed to too much light. If you notice a slight green layer just under the potato skin, cut away the green portions of the potato skin before cooking and eating; there is no need to discard your favorite tuber since the non-green portion is safe to eat.
Why you should not eat green potatoes?
The reality is that green potatoes contain high levels of a toxin, solanine, which can cause nausea, headaches and neurological problems. Still, to avoid the development of solanine, it is best to store potatoes in cool, dimly lit areas, and to cut away green areas before eating.
Can you peel green potatoes and eat them?
Peeling of green potatoes will greatly reduce the levels of glycoalkaloids as they are localised just below the surface of the peel. However, if these potatoes taste bitter after peeling, then it’s best not to eat them.
Is it OK to eat potatoes that are sprouting?
The short answer is yes. Potatoes that have sprouted are still OK to eat, but only once you’ve removed the sprouts. Here’s a guide on how to remove them, how to properly store potatoes and when it’s not alright to eat them.