What are the risk factors for diabetes mellitus type 2?
Factors that may increase your risk of type 2 diabetes include:
- Weight. Being overweight or obese is a main risk.
- Fat distribution. Storing fat mainly in your abdomen — rather than your hips and thighs — indicates a greater risk.
- Inactivity.
- Family history.
- Race and ethnicity.
- Blood lipid levels.
- Age.
- Prediabetes.
Why is type 2 diabetes increasing in the US?
Obesity is often seen as the main contributor to an increasing prevalence of diabetes [8–10] but other factors such as ageing, ethnicity, lifestyle (i.e., physical inactivity and energy dense diet), socioeconomic status, education, and urbanization have also been identified as potentially important factors [11–14].
What are the risk factors common to CHD hypertension and Type 2 diabetes?
Aging, obesity, and the onset of renal disease also promote an increase in the prevalence of hypertension. Hypertension and DM are additive risk factors for CVD.
Is type 2 diabetes a risk factor for heart disease?
Individuals with type 2 diabetes (T2D) have a twofold increased risk for cardiovascular disease (CVD) (myocardial infarction, stroke, peripheral vascular disease), and CVD is the principal cause of death in T2D patients (1).
What is a good diabetic diet?
If you have diabetes, you should focus on eating lean protein, high-fiber, less processed carbs, fruits, and vegetables, low-fat dairy, and healthy vegetable-based fats such as avocado, nuts, canola oil, or olive oil. You should also manage your carbohydrate intake.
Can a diabetic eat fried chicken?
But chicken can often be battered and fried, coated in a sweet glaze, or swimming in a sugary sauce. This is bad news if you have diabetes and want to limit your intake of carbs and sugar. Chicken can be a great option for people with diabetes. All cuts of chicken are high in protein and many are low in fat.