What are the risk factors of ulcer?

What are the risk factors of ulcer?

Risk factors that make ulcers more likely include:

• Frequent use of nonsteroidal anti-inflammatory drugs (NSAIDs), a group of common pain relievers that includes ibuprofen (Advil® or Motrin®).
• A family history of ulcers.
• Illness such as liver, kidney or lung disease.
• Regularly drinking alcohol.
• Smoking.

What causes heartburn and ulcers?

The most common causes are bacteria and use of nonsteroidal anti-inflammatory drugs (NSAIDs). The classic symptom of a stomach ulcer is indigestion.

What causes ulcers in the stomach?

Stomach ulcers are usually caused by Helicobacter pylori (H. pylori) bacteria or non-steroidal anti-inflammatory drugs (NSAIDs). These can break down the stomach’s defence against the acid it produces to digest food, allowing the stomach lining to become damaged and an ulcer to form.

What prevents stomach ulcers?

How Can I Prevent Ulcers?

1. Avoid foods that irritate your stomach.
2. Stop smoking.
3. Practice moderation.
4. Take nonsteroidal anti-inflammatory drugs (NSAIDS including aspirin and ibuprofen) with food, as this may decrease your risk of irritating the lining of your stomach.
5. Learn how to control your stress levels.

What not to eat if you have an ulcer?

Foods to limit when you have acid reflux and an ulcer

• coffee.
• chocolate.
• spicy food.
• alcohol.
• acidic foods, such as citrus and tomatoes.
• caffeine.

Can I eat eggs if I have ulcers?

Eat a variety of healthy foods from all the food groups. Eat fruits, vegetables, whole grains, and fat-free or low-fat dairy foods. Whole grains include whole-wheat breads, cereals, pasta, and brown rice. Choose lean meats, poultry (chicken and turkey), fish, beans, eggs, and nuts.

How many bananas can you have per day?

One to two bananas per day is considered a moderate intake for most healthy people. Be sure to eat this fruit as part of a balanced diet that provides all the nutrients your body needs.

Are oranges good for high blood pressure?

Citrus fruits, including grapefruit, oranges, and lemons, may have powerful blood-pressure-lowering effects. They’re loaded with vitamins, minerals, and plant compounds that may help keep your heart healthy by reducing heart disease risk factors like high blood pressure ( 4 ).