What can I do with fondant icing?
Fondant icing can be rolled into shapes to make sweets or used warm and poured into moulds then coated in melted chocolate. It’s often used as an icing or coating for small fruits and is used to ice or decorate cakes.
Will fondant soften on buttercream?
The moisture in the buttercream can soften toppers made with fondant. Another tip is wait until the buttercream has completely crusted over and then pop the hearts on at the latest possible time before the wedding.
Should fondant decorations be hard or soft?
Carefully handle your decorations to see if they have a firm consistency on the outside. If they do, then you can put them away to store them. If they still feel soft, then leave them on the baking sheet for another 24 hours. Thin fondant decorations will dry faster than thick fondant.
How far in advance can you put fondant decorations on buttercream?
2 to 3 days
Can you make fondant decorations ahead of time?
Fondant: Fondant can be made 1 day before, up to 5 weeks before cake is due. To store fondant, wrap well in plastic wrap, and place inside an airtight container. Keep at room temperature, away from sunlight.
How much buttercream do you put under fondant?
In addition to the fondant, you will need a cake that is covered with a layer of buttercream at least 1/4-inch thick. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth.
Should I refrigerate my cake before fondant?
No, fondant does not need to be refrigerated. In fact, it should avoid any contact with your refrigerator. Fondant-covered cakes will need to be stored at room temperature as well, so avoid using mousse, cream cheese icing, fresh fruit or any other filling that may melt at room temperature.
Can you put fondant straight onto cake?
If you’ve always wondered how to cover a cake with fondant, you’ve come to the right place! Perfect for giving you that nice, clean finish on your cake, fondant is an edible dough that can be used to cover cakes and make decorations.