What can I use instead of Karo syrup?

Substitute for Karo syrup: 1 cup sugar (or honey) dissolved in 1/4 warm water. For dark Karo substitute, use brown sugar or turbinado. Find this Pin and more on Recipes by Jackie Goddard.

How do you substitute golden syrup?

Corn syrup is slightly thinner than golden syrup though generally we have found that you can substitute corn syrup for golden syrup without having to change the quantities. If you are making gingerbread cake then you can also use dark corn syrup if you prefer.

Can I use honey instead of golden syrup in a recipe?

If you the recipe calls for using golden syrup, but you have none available, then you can use an equal amount of honey instead. Not only will it still retain the same consistency, but it’s healthier.

What can you use instead of golden syrup in baking?

light corn syrup

What is the American equivalent of golden syrup?

There isn’t a US equivalent – we have molasses, but it’s darker. You can substitute corn syrup in recipes where it isn’t the principal ingredient, but here that would not work. That being said, my local grocery store has a British food section which carries golden syrup.

What can you use instead of golden syrup in Anzac biscuits?

Golden syrup substitute – You can replace the golden syrup with corn syrup, honey or maple syrup. Storing the biscuits – ANZAC biscuits can be stored for several weeks in an airtight container at room temperature.

Can I use honey instead of golden syrup in gingerbread?

I love making gingerbread men with children, it is so much fun decorating them afterwards. I use honey instead of golden syrup or treacle, it adds a different slant to the taste and is healthier.

Does Golden Syrup expire?

Flavour syrups, particularly golden syrup and treacle are quite stable and have a useful life in excess of 2 years and thus do not require a ‘use by date’. There may be some darkening of golden syrup over time.

Why arent my Anzac biscuits spreading?

So, make sure you roll and bake the mixture as soon as possible after mixing to make rolling and flattening of the biscuits easy. If it does get a little dry you can just mix in another tablespoon or two of water to help make it a little more pliable before shaping. Leave enough room between biscuits for spreading.

Can I use baking powder instead of bicarb soda in Anzac biscuits?

See this post for some notes about the use of bicarb soda in the recipes for ANZAC Biscuits. Don’t substitute the use of bicarbonate of soda with Self Raising Flour or Baking Powder, as its use is essential to the biscuit. The other essential element is Golden Syrup.

How do you soften hard Anzac biscuits?

Individual Biscuits

Heat one or two biscuits into the microwave for 20 to 30 seconds. Touch them to check for softness.
Wrap cooled biscuits in a slightly damp kitchen towel and heat for 20 to 30 seconds.
Store the biscuits in a tightly sealed plastic bag with a slightly damp paper towel inside.

How long do Anzac biscuits last for?

2 weeks