What did soldiers taste in the trenches?
Each battalion was assigned two industrial-sized vats for food preparation. The problem was that every type of meal was readied within these containers, and so, over time, everything started to taste the same. As a result, pea-and-horse flavoured tea was something the soldiers had to get used to.
What rations did the soldiers have in the trenches?
The theoretical daily rations for a British soldier were:
- 20 ounces of bread.
- 16 ounces of flour instead of above.
- 3 ounces of cheese.
- 4 ounces of jam.
- 4 ounces of oatmeal instead of bread.
- 1 pint of porter instead of rum.
- 4 ounces of dried fruit instead of jam.
- 4 ounces of butter/margarine.
What gifts did soldiers receive in WW1?
Christmas gifts Tobacco, clothing, sweets and chocolate, plum puddings, reading material and games were all sent to the front. The great and the good called on people to send gifts.
What was the food like during WW1?
World War 1 food: ‘monkey meat’ for the French soldiers. Canned meat was surnamed ‘monkey meat’ because it was usually branded ‘Madagascar’. Beans and peas were surnamed ‘schrapnells’ (*1), because they were often served raw and hard. Lentils were surnamed ‘punaises’ (bugs) for their aspect.
Did soldiers eat rats in ww1?
With no proper disposal system the rats would feast off food scraps. The rats grew bigger and bolder and would even steal food from a soldier’s hand. But for some soldiers the rats became their friends.
Did ww2 soldiers have toilet paper?
During World War II, British soldiers were given a ration of 3 sheets of toilet paper a day, while American soldiers received 22.
Where did soldiers poop in ww1?
When operational circumstances allow soldiers will prepare field latrines. When this is not feasible, a waste pit is dug and all rubbish and excrement is buried. Originally Answered: How do soldiers pee or poop during combat? Cut the seam out the back of your strides and and squirt on the run is what pop told me .
What killed thousands of soldiers in trenches?
The majority of casualties on the Western Front were caused by artillery shells, explosions and shrapnel.
Why did they build trenches in WW1?
During WWI, trenches were used to try to protect soldiers from poison gas, giving them more time to put on gas masks. Dysentery, cholera, typhoid fever, and trench foot were all common diseases in the trenches, especially during WWI. Gigantic rats were common in the trenches of WWI and WWII.
What dangers did soldiers face in the trenches?
DANGERS OF THE WORLD WAR I TRENCHES The more obvious dangers included enemy fire, poisonous gas attacks and artillery shelling. For instance, soldiers in World War I had to be on the watch for enemy sniper fire from across No Man’s Land.