What did they do in the Iron Age?
Iron Age farmers grew crops and vegetables. They kept geese, goats and pigs and had large herds of cows and flocks of sheep. Some people worked as potters, carpenters and metalworkers. Men and boys trained as warriors.
Are we still in the Iron Age?
There are very few references to iron (σιδηρος) in Homer: this is the Bronze Age after all, or rather a tale of the Bronze Age. Our current archaeological three-age system – Stone Age, Bronze Age, Iron Age – ends in the same place, and suggests that we haven’t yet left the iron age.
What tools did the Iron Age use?
The following is a list of some major Iron Age tools:
- Ard.
- Iron sickles.
- Coulter.
- Plowshare.
- Swords.
- Lances.
- Spear.
- Rotary quern.
How long did Iron Age last?
about 800 years
What age was 8000 BC?
10,000 years ago
What did they eat in the Iron Age?
Iron Age people ate crops like wheat, barley, peas, flax, beans. They also ate meat like cattle, sheep and pigs.
What fruits did Vikings eat?
Wild fruit and berries grew abundantly in the Viking period. The Vikings could supply themselves with raspberries, bilberries, plums, wild apples and hazelnuts from the woods. Walnuts were also available in some areas. The Vikings knew about the health benefits of eating apples.
What fish did Vikings eat?
The Vikings enjoyed a wide variety of fish – both freshwater, such as salmon, trout and eels, and saltwater, like herring, shellfish and cod. They also preserved fish using a number of techniques, including smoking, salting, drying and pickling, and were even known to ferment fish in whey.
Why did Saxons not eat meat?
Most Anglo-Saxons were vegetarians because they could not get meat very often. Wild animals such as deer and wild boar were common but they could only be hunted for food by the people who owned the land. Animals were kept by farmers but not usually for food.