What do you call a cabbage?

What do you call a cabbage?

Also called: cole any of various cultivated varieties of the plant Brassica oleracea capitata, typically having a short thick stalk and a large head of green or reddish edible leaves: family Brassicaceae (crucifers)See also brassica, savoy Compare skunk cabbage, Chinese cabbage.

What is computer Kannada meaning?

English to Kannada Meaning :: computer Computer : ಕಂಪ್ಯೂಟರ್

Why cardamom is so costly?

The main reason this spice is so expensive is because it needs to be harvested by hand. It is a very labor-intensive handpicking process. Additionally, the demand for cardamom has been on the rise so the basic rules of supply and demand have also added to the price of this unique spice.

How much does cardamom cost?

Cost: Whole pods retail for about $30 per pound, with ground cardamom selling for $6 to $10 per ounce. The good news is, with its strong flavor, just a little goes a long way. Why it’s expensive: Like other expensive spices, harvesting cardamom involves a labor-intensive handpicking process.

Which country produces best cardamom?

Guatemala was the leading producer of cardamom which accounted for more than 55% of the global production in 2019. Asian countries such as Indonesia, India, Nepal, and Sri Lanka are also some of the other major producers of Cardamom.

What is the best cardamom in the world?

The most common species, Elettaria cardamomum or small cardamom is by far best in terms of quality. India is the leading small cardamom producer, producing around 38,000 MT in 2016, followed by Guatemala where the production is around 35,000 MT in the same period.

Is cardamom poisonous?

When taken by mouth: Cardamom is LIKELY SAFE when taken in amounts commonly found in food. It is POSSIBLY SAFE when taken in the larger amounts found in medicine. When inhaled: It is POSSIBLY SAFE to breathe the vapor from cardamom essential oil as aromatherapy.

What countries use cardamom?

In Europe, the United Kingdom, Germany, the Netherlands and Scandinavian countries are notable importers as well as consumers of cardamom. These countries use cardamom in traditional recipes, such as the spicy cake called ”Kuchen” in Germany or the Christmas bread ”Julekake” in Scandinavia.

What’s the difference between green cardamom and black cardamom?

The green cardamom has a very strong and intense aroma and flavour, while the black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks.

How can you tell good quality spices?

To ensure freshness, it is best to open and visually check spices and herbs annually:

1. Open and visually check if the spice or herb looks fresh.
2. Crush a small amount of the spice or herb in your hand and smell it.
3. Compare the aroma (Be aware, however, that subtle changes may also occur with each new crop.)