What do you serve on an antipasto platter?

What do you serve on an antipasto platter?

Antipasto Platter ingredients

• Meats: Offer a selection of cured meats such as prosciutto, salami, pepperoni, coppa, capicola and sopressata.
• Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina.

What does antipasto literally mean?

Antipasto in Italy Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

What’s the difference between antipasto and charcuterie?

The antipasto platter is pretty much the same as a charcuterie platter. Both involve dry, cured meats and garnishes. The main difference between Antipasto vs Charcuterie, aside from their cultural background, is that the charcuterie does not normally have cheese.

What’s the difference between antipasto and antipasti?

Technically both are correct. Antipasto is the singular form of the word while antipasti are the plural form. Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.”

Is Charcuterie a trend?

While the fascination with charcuterie may seem like a random occurrence, it makes sense as a foodie trend. Consumers have excitedly adopted charcuterie, and more than a quarter are creating boards at home at least once per month. 1. At retail, charcuterie* has seen constant growth since 2017.

Are charcuterie boards still popular?

– Consumers can’t help but be interested in charcuterie when they see a delicious spread of artisan goods artistically displayed on a wooden board, and that’s a big reason why supermarkets saw an increased demand in the charcuterie category in 2020. …

What wood is best for charcuterie boards?

Non-porous hardwood wood is the best for charcuterie boards. Woods such as teak, hard maple, American Cherry, Olive, and acacia are ideal. Other materials that make the best charcuterie boards include kitchen slate, marble & bamboo.

When did charcuterie become popular?

15th century

How do you keep a charcuterie cold?

Genius Hacks

1. Freeze your serving trays and bowls in the freezer before filling with food. This helps keep food cold longer.
2. Buy a large rectangular, plastic storage container.
3. Buy a plastic kiddie pool and fill it with ice to serve beverages.
4. Buy a large metal, rectangular container; the container should be deep.