What does Canada sell to Italy?

What does Canada sell to Italy?

In 2016, trade between Canada and Italy totaled C$9.88 billion. Canada’s main exports to Italy include: Pharmaceutical products, cereals and mineral fuels. Italy’s main exports to Canada include: Nuclear Reactors and machinery, beverages and vehicles (parts and motors).

What are Italy’s main imports?

Imports in Italy Italy’s biggest imports are fuels (17% of the total imports), motor vehicles and raw materials (each around 10%), chemicals (9%), electronics (8%) and food (7%).

What does Canada import from Canada?

In 2018, Canada imported mainly: consumer goods (20 percent of total imports); motor vehicles and parts (19 percent); electronic and electrical equipment and parts (12 percent); industrial machinery, equipment and parts (11 percent); basic and industrial chemical, plastic and rubber products (8 percent); metal and non- …

What does US import from Canada?

United States imports from Canada Value Year
Mineral fuels, oils, distillation products $63.16B 2020
Vehicles other than railway, tramway $40.71B 2020
Machinery, nuclear reactors, boilers $19.82B 2020
Commodities not specified according to kind $18.44B 2020

What foods does the US import from Canada?

U.S. Agricultural Imports from Canada The top U.S. import commodities from Canada are processed food, grains, and red meat – which account for over 70% of the total U.S. ag imports from Canada.

What products do we import from Canada?

Top 10

  • Machinery including computers: US$61.2 billion (15.1% of total imports)
  • Vehicles: $56.2 billion (13.9%)
  • Electrical machinery, equipment: $39.7 billion (9.8%)
  • Mineral fuels including oil: $20.2 billion (5%)
  • Gems, precious metals: $17.4 billion (4.3%)
  • Plastics, plastic articles: $16 billion (3.9%)

What is Canada famous for producing?

About 80% of the world’s maple syrup is produced in Canada, with Quebec being the largest producer due to its abundance of maple trees. ‘Sugaring’ is the term used to collect and reduce the sap from the trees to produce the syrup, a process first discovered by Canada’s indigenous people.

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