What does grilling a person mean?

Sometimes, to grill means to ask a person really intense questions, like when you suspect them of doing something wrong and you want to make them confess the truth. Ever seen a film where a police officer puts a bright light in a criminal’s face and screams, “Did you do it?” That’s how you grill someone.

What does a grill mean in slang?

to stare or be in one’s face (“grill”). Yo that boy is grilling me up and down.

What is the meaning of the grilling?

/ˈɡrɪl.ɪŋ/ an occasion when someone is asked a lot of questions for a long time: She faced a grilling when she got home.

What is a grill used for?

A grill is an object used for cooking food. With a grill, food is usually roasted. Some grills use charcoal or wood, and other grills use propane gas to cook the food. Using wood or charcoal makes smoke and changes the flavor of the food.

How do you describe a grill?

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.

How does a grill work?

Grilling involves cooking food on a rack over a heat source, usually a charcoal fire or ceramic briquettes heated by gas flames. Direct heat quickly sears the outside of food, producing distinctive robust, roasted―and sometimes pleasantly charred―flavors and a nice crust.

What is good for grilling?

The 100 Best Grilling Recipes For A Delish Summer

of 100. Sticky Grilled Chicken. This sauce is amazing.
of 100. Grilled Cabbage “Steaks”
of 100. Grilled Potatoes.
of 100. Grilled Chicken Wings.
of 100. California Grilled Chicken.
of 100. Grilled Corn.
of 100. Honey Soy Grilled Pork Chops.
of 100. Grilled Asparagus.

Is it bad to eat barbeque?

This smoke contains lots of polycyclic aromatic hydrocarbons (PAHs) from the partially burned fat. But so far most of the studies linking HCAs and PAHs to cancer have been in the laboratory, using rats and very high doses. Most people don’t eat barbecue food often enough for the health risk to be measurable.