What does it mean to be called a fruit cake?
If you refer to someone as a fruitcake, you mean that they are crazy or that their behavior is very strange.
What is another name for fruit cake?
In this page you can discover 8 synonyms, antonyms, idiomatic expressions, and related words for fruitcake, like: crackpot, crank, nut, nut-case, screwball, chocolate-cake, chocolate-mousse and sauerkraut.
What is a fruitcake Urban Dictionary?
A crazy or an eccentric person. noun. 4. 1. (US, slang, colloquial, derogatory, dated) A male homosexual.
What is the difference between fruit cake and Christmas cake?
Another difference between fruit cake and Christmas cake is their ingredients. While both contain dried fruits and nuts, fruit cake contains butter to hold them together, and Christmas pudding contains eggs and suet. Furthermore, some people cover fruit cakes with marzipan and royal icing, but not Christmas puddings.
Is a Christmas cake a fruit cake?
The traditional Christmas cake is a round fruitcake covered in marzipan and then in white royal icing or fondant icing. One type of cake that originated in Scotland is the Dundee Cake, a type of fruitcake which does not contain glace cherries.
Are Christmas pudding and Christmas cake the same?
Christmas cakes contain much the same ingredients as Christmas pudding, but they’re a little less dense and of course they’re baked in the oven. Traditional Christmas cakes are usually made a couple of months earlier than Christmas puddings as they really improve in flavour and richness with maturation and feeding.
How far in advance should you make Christmas cake?
It’s best to get baking around two or three months before Christmas. This gives you plenty of time to let it mature and ‘feed’ your Christmas Cake regularly as the big day approaches.
How soon before Christmas can you make Christmas pudding?
Nigella’s Ultimate Christmas Pudding (from Christmas and on the Nigella website) can be made up to 6 weeks ahead of Christmas. Traditionally puddings are made on Stir Up Sunday, which is the Sunday before the start of Advent and this year it is on 22nd November 2015.
Why is it called Dundee cake?
Dundee cake is called that simply because it is native to a place called Dundee in Scotland. This Scottish fruit cake is originally made with sultanas, currants, fruit peels and a beautiful arrangement of almonds on top.
Do you use self raising flour for cakes?
Preparation. Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe.
What kind of cakes are traditionally eaten at Christmas in Scotland?
A traditional Dundee cake comes from Dundee, Scotland, which is quite simply how this cake got its name. The cake distinguishes itself from other rich fruit cakes by the circles of blanched almonds on the top.
What do they eat for Christmas in Scotland?
Dishes like Roast Pork, Glazed Ham, Roast Angus Beef, Steak pie, Roast Leg of Lamb are also served at the Christmas dining table. For dessert, the most traditional is the Christmas pudding, usually served with brandy sauce cream.