What ethnicity is prone to diabetes?
African Americans, Hispanics, American Indians, and some Pacific Islanders and Asian Americans are all at higher risk for type 2 diabetes than Caucasians, according to the American Diabetes Association (ADA).
What ethnic group is highest in diabetes?
Prevalence of diagnosed diabetes was highest among American Indians/Alaska Natives (14.7%), people of Hispanic origin (12.5%), and non-Hispanic blacks (11.7%), followed by non-Hispanic Asians (9.2%) and non-Hispanic whites (7.5%) (Appendix Table 3).
Why does ethnicity affect diabetes?
There is evidence that certain ethnic groups have a predisposition to type 2 diabetes in the presence of the same risk factors. For example, among adult South Asians there are higher rates of obesity, central fat distribution, and resulting insulin resistance than in white populations.
What country has the lowest diabetes rate?
The countries with the lowest estimated prevalence in the 38 nation league were (lowest first), Lithuania, Estonia, and Ireland (all around 4%), followed by Sweden, Luxembourg, the U.K., and Australia (all around 5%). Canada, the host nation for the World Diabetes Congress, has the 12th highest prevalence, at 7%.
Can diabetes be cured?
Even though there’s no diabetes cure, diabetes can be treated and controlled, and some people may go into remission. To manage diabetes effectively, you need to do the following: Manage your blood sugar levels.
What is the main cause of diabetes?
What causes type 1 diabetes? Type 1 diabetes occurs when your immune system, the body’s system for fighting infection, attacks and destroys the insulin-producing beta cells of the pancreas. Scientists think type 1 diabetes is caused by genes and environmental factors, such as viruses, that might trigger the disease.
Is diabetes high in Japan?
The prevalence of diabetes is increasing in Japan, and it is estimated that more than 12 million Japanese people are hyperglycemic. This high prevalence is most likely the result of a complex interplay between genetic and environmental factors specific to Japan.
Is Japanese food good for diabetes?
The traditional Japanese diet may safeguard against conditions like type 2 diabetes and heart disease. It’s naturally rich in fish, seaweed, green tea, soy, fruits, and vegetables but low in added sugar, fat, and animal protein — all factors believed to protect against heart disease ( 27 , 28 , 29 , 30 , 31 ).
Why is diabetes so high in Japan?
In particular, the prevalence of diabetes in Japan increased from 13.7 to 22.1 million between 1997 and 2007 (2). Such an increase might be ascribed to an energy imbalance, which develops easily in individuals who live a sedentary life and, in many cases, accompanies obesity.
Which country is first in diabetes?
China is the country with the highest number of diabetics worldwide, with around 116 million people suffering from the disease. By the year 2045, it is predicted that India will have around 134 million people with diabetes.