What food group has the most vitamins?

What food group has the most vitamins?

Here are the 11 most nutrient-dense foods on the planet.

1. Salmon. Not all fish is created equal.
2. Kale. Of all the healthy leafy greens, kale is the king.
3. Seaweed. The sea has more than just fish.
4. Garlic. Garlic really is an amazing ingredient.
5. Shellfish.
6. Potatoes.
7. Liver.
8. Sardines.

Which of the following foods is a very good source of vitamin A?

The top food sources of vitamin A in the U.S. diet include dairy products, liver, fish, and fortified cereals; the top sources of provitamin A include carrots, broccoli, cantaloupe, and squash [4,5].

Which of the following vitamins is involved substantially in energy metabolism reactions?

In essence, the B-complex vitamins act as coenzymes in energy metabolism. The B complex of vitamins includes thiamin (vitamin Bl), riboflavin (vitamin B2), niacin, vitamin B6 (pyridoxine), folate (folic acid), vitamin B12 (cobalamin), pantothenic acid, and biotin.

What population group is most vulnerable to vitamin A toxicity?

Globally, preschool-age children and women of reproductive age are the two population groups most commonly recognized to be at risk of this nutritional deficiency and its adverse health consequences.

What vitamins can become toxic?

Dwyer says vitamin D, calcium, and folic acid are three nutrients you may get too much of, especially through supplements. Adults who regularly far exceed the 4,000 international units (IUs) daily safe upper limit for vitamin D might may end up with serious heart problems.

How long does it take for vitamin D levels to drop?

Calcitriol (1,25-dihydroxyvitamin D3), the active form of vitamin D, has a half-life of about 15 hours, while calcidiol (25-hydroxyvitamin D3) has a half-life of about 15 days.

Which form of vitamin D is best absorbed?

In our study, the microencapsulated form of vitamin D was the most bioavailable.