What is a good substitute for bourbon?

What is a good substitute for bourbon?

Substitute For Bourbon

• Substitute 2 tablespoons of rum, brandy, or cognac.
• For cooking, you could use 2 tablespoons of another type of whiskey such as Maker’s Mark or a Scotch.

Does brandy taste like bourbon?

The taste of brandy varies depending on the fruit it is made from and its age, but generally they are sweeter than whiskey and taste of flowers, fresh and dried fruit, and citrus zest.

What can you substitute for bourbon in pecan pie?

What can I substitute for bourbon in a pecan pie? You can increase the amount of vanilla extract and add some pure almond extract to complement it. If what you want is another type of alcohol, you can use brandy or cognac.

What is the best bourbon to use in a pecan pie?

For the classiest pecan pie ever, spike your dessert with Elijah Craig’s small batch, overproof bourbon. You’ll get a pie packed with butterscotch, honey and apple flavor. Be careful how much bourbon you add to your pie though. The alcohol content in this spirit is so high that baking won’t reduce the proof by much.

What alcohol is similar to bourbon?

Bourbon – 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract. Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Substitute equal amounts of liquid. Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice.

Can I use rum instead of bourbon in a recipe?

For every 2 tablespoons of bourbon in a recipe, you’ll need 2 tablespoons of rum as a substitute. This alcohol is really enjoyable and complements the taste of the dish you are making. Most common dishes that use rum: Chilled rum & raisin rice pudding.

Can I substitute whiskey for rum in baking?

The most accurate substitution would simply be rum extract. It is concentrated rum with a huge kick of flavor, and much less alcohol. A little goes a long way. If you’re going to stick with a strong liquor my first choice would be a bourbon, it’s a similarly “sweet” liquor that tastes good in baking.

Can I substitute whiskey for brandy in a recipe?

1. Whiskey. An alcoholic substitute that is very similar to brandy is whiskey. The texture and flavor of whiskey are a little different from brandy, but it will fit very well in your recipe.

What can you substitute for rum in tiramisu?

While Marsala wine is traditional in tiramisu, you can absolutely make a perfectly delicious dessert without it. If you are okay with using alcohol, you can substitute the wine for dark rum, brandy or coffee flavored liqueur. Since Marsala is less potent than something like rum, we suggest using about half the amount.

What kind of rum is good for baking?

We find dark rum to be the top choice for baking a desert needing rum. What’s great is that there are different types of dark rum which offer a different taste and you’ll find anything from a very rich taste to light & subtle one.

Can you use white rum for baking?

Yes, but you may get a slightly different flavor, and certainly a different color in the final dish. Many times, white rum is specified so as not to change the color, so you have to decide if this is an acceptable change for whatever you are making. It really depends on the recipe.

Is Spiced Rum good for baking?

Use a dark rum or spiced rum when baking for greater flavor. You can also change up your cocktails or any other recipe by infusing rum with other flavors. Soak herbs, fruits, vegetables, spices and even candies in rum for a few days and both the rum and the infusion will take on new flavors.

Can you use rum instead of brandy in Christmas cake?

Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

What can I use instead of brandy in fruitcake?

If the recipe calls for brandy and you don’t have it (or like it), use wine or even a fruit juice of your choice. If the recipe calls for citron and you don’t care for citron, substitute another candied or dried fruit. If you do not like raisins, use more chopped dates and fewer raisins.