What is a good temperature for hot chocolate?

What is a good temperature for hot chocolate?

So baseline temperature for an enjoyable cup of hot chocolate is, at least, 100ºF (38ºC). Standard Serving Temperatures: Coffee shops and restaurants routinely serve hot chocolate, tea, and coffee at temperatures well above 160°F (71°C) and as high as 185°F (85°C).

What’s your normal body temp?

Normal body temperature varies by person, age, activity, and time of day. The average normal body temperature is generally accepted as 98.6°F (37°C). Some studies have shown that the “normal” body temperature can have a wide range, from 97°F (36.1°C) to 99°F (37.2°C).

How hot should you drink your tea?

What Is The Best Temperature For Drinking Tea. You want your tea (or coffee or other hot drink) to be below 150° F (65° C). Ideally, you want it closer to 135° (57° C). At this temperature, you can be sure that you are not causing damage to your mouth, tongue and throat from drinking a liquid that is too hot.

What temperature will burn your tongue?

Boiling water at 212º F would cause serious burns to anyone. Hot foods and drinks fall somewhere between those extremes. Hot beverages, such as coffee and tea, are often served at temperatures between 158º F and 185º F. Studies have shown that even a brief sip of liquids at these temperatures can scald the tongue.

What is the maximum temperature humans can withstand?

The maximum body temperature a human can survive is 108.14°F. At higher temperatures the body turns into scrambled eggs: proteins are denatured and the brain gets damaged irreparably. Cold water draws out body heat.

What is the correct temperature to serve hot food?

140 °F

What is the best temperature to serve soup?

Ideally, serve soups at these temperatures:

• Hot Clear Soups: serve near boiling 210°F (99°C)
• Hot Cream or Thick Soups: serve between 190°F to 200°F (88°C to 93°C)
• Cold Soups: serve at 40°F (4°C) or lower.

How long will Takeaway stay hot?

Warm food is in the “Danger Zone,” a range of temperatures where bacteria grows quickly, so only keep the takeout there for no more than 1 hour if the food is hotter than 90°F, no more than 2 hours if the food is cooler than that.

Which foods become toxic in less than 4 hours if in the temperature danger zone?

Which foods become toxic in less than 4 hours?

• Meat: beef, poultry, pork, seafood.
• Eggs and other protein-rich foods.
• Dairy products.
• Cut or peeled fresh produce.
• Cooked vegetables, beans, rice, pasta.
• Sauces, such as gravy.
• Sprouts.
• Any foods containing the above, e.g. casseroles, salads, quiches.