What is a paper chef?
Paper Chef = Admistrative, scheduling, ordering, costing, etc. Spends majority of time in the office on the computer. Whites are ALWAYS white, and often have a wrist brace or something similar on that someone working with food would never wear due to cross contamination.
What does Chefing mean?
chef de cuisine
What does Cheffing mean in slang?
British slang to describe someone getting [shanked] or [knifed]. Typically used by [roadmen].
What is an Expo line in a restaurant?
Short for “expeditor,” the expo works as a type of middle-person between the kitchen and the dining room. Whether it’s a dedicated worker or the restaurant’s manager, they’re tasked with making sure each dish has any finishing touches it needs and is ready to be taken out to the table.
Why do chefs say behind?
To avoid collisions with other staff members scurrying around a busy kitchen, it’s considered polite to clearly say, “Behind,” as you pass behind another person. This is even more important if you are carrying a full tray of food, a hot pan, or a rack of glassware.
What is sandbagging in cooking?
Sandbagging: Sometimes you just have to cook something ahead of time and reheat it when the order comes in… it’s not ideal, but that’s sandbagging.
What is a nine top in cooking?
When you run out of a certain ingredient, drink, or menu item, it’s 86ed. Usually, the manager or kitchen will alert servers when a menu item is 86ed. In a sentence: “We just sold our last oyster dish, so 86 oysters for the rest of the night.”
What does Heard mean slang?
You understand
What is the line in a kitchen?
The “line” is the kitchen space where the cooking is done, often set up in a horizontal line. Being “on the line” means you are a “line cook”—an essential foot soldier in any functioning restaurant.
What do you call a bad chef?
* Saucier – Sauté Chef/station. A bad or clumsy chef/cook used to stumble a lot and was made fun of by the other cooks and chefs.
What is a larder in a kitchen?
A larder is traditionally a cool area for storage of food which keeps best at lower temperatures. They have been used for centuries to store provisions such as butter, milk, pastry or meats.
What is a commissary kitchen?
Commissary kitchens are established commercial-grade kitchens where foodservice providers can safely and legally prepare, cook, and store food and equipment—without having to own and maintain the facility themselves.
How do I get a commissary for my kitchen?
8 Ways to Make a Commissary Kitchen Work for Your Restaurant
- Use the space as much as you can.
- Prep everything before service.
- Give your staff more tools for innovation.
- Set yourself up to grow your business.
- Control quality across concepts.
- Organize your ordering and delivery systems.
- Give yourself more space for storage.
- Know what to expect from your business model.
Can my home kitchen be a commercial kitchen?
It’s possible to get your home kitchen licensed as a commercial kitchen according to cottage kitchen laws that exist in many areas. You must apply to have your commercial kitchen licensed when you originally design and build it, and you’re also required to renew your license annually.
What is another word for commissary?
What is another word for commissary?
| storage | storehouse |
|---|---|
| repository | depository |
| warehouse | depot |
| magazine | cache |
| arsenal | repertory |
Who can shop at commissary?
Who can shop the commissary?
- A uniformed-service member (active, reserve, retired or in training).
- A Medal of Honor recipient.
- An honorably discharged veteran with 100 percent service-connected disability.
- A Department of Defense civilian employee stationed outside the United States.
What is sold at a commissary?
Commissaries sell primarily grocery articles; other items can be purchased at a base exchange (BX) or post exchange (PX).
What is a synonym for raucous?
Some common synonyms of raucous are earsplitting, loud, stentorian, and strident. While all these words mean “marked by intensity or volume of sound,” raucous implies a loud harsh grating tone, especially of voice, and may suggest rowdiness.
What is a fancy word for loud?
What is another word for very loud?
| thunderous | booming |
|---|---|
| deafening | roaring |
| resounding | blaring |
| loud | noisy |
| ringing | ear-splitting |
What does Racious mean?
1 : loud and harsh raucous laughter. 2 : behaving in a rough and noisy way a raucous crowd. Other Words from raucous. raucously adverb.
What is the first dictionary definition that you can find for virus?
1 : a disease-causing agent that is too tiny to be seen by the ordinary microscope, that may be a living organism or may be a very special kind of protein molecule, and that can only multiply when inside the cell of an organism. 2 : a disease caused by a virus.
What is short virus?
A virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism. Viruses infect all types of life forms, from animals and plants to microorganisms, including bacteria and archaea.
Is a virus a cell?
Because they can’t reproduce by themselves (without a host), viruses are not considered living. Nor do viruses have cells: they’re very small, much smaller than the cells of living things, and are basically just packages of nucleic acid and protein.
Is virus a living thing?
Most biologists say no. Viruses are not made out of cells, they can’t keep themselves in a stable state, they don’t grow, and they can’t make their own energy. Even though they definitely replicate and adapt to their environment, viruses are more like androids than real living organisms.
Can virus be created?
Viruses have primarily been engineered for use by humans as so-called recombinant (or subunit) vaccines. In this technology, the genetic material of a harmful virus is analyzed to identify the gene or genes that encode the antigens (identifying proteins) that trigger the body’s immune response.
Do viruses have DNA?
Most viruses have either RNA or DNA as their genetic material. The nucleic acid may be single- or double-stranded. The entire infectious virus particle, called a virion, consists of the nucleic acid and an outer shell of protein. The simplest viruses contain only enough RNA or DNA to encode four proteins.
Are viruses the first form of life?
Viruses did not evolve first, they found. Instead, viruses and bacteria both descended from an ancient cellular life form. But while – like humans – bacteria evolved to become more complex, viruses became simpler. Today, viruses are so small and simple, they can’t even replicate on their own.
What is the only goal of a virus?
The main purpose of a virus is to deliver its genome into the host cell to allow its expression (transcription and translation) by the host cell.
Which is the most expensive virus in the world?
Mydoom
What is the oldest virus?
Smallpox and measles viruses are among the oldest that infect humans. Having evolved from viruses that infected other animals, they first appeared in humans in Europe and North Africa thousands of years ago.