What is a restaurant fire suppression system?

What is a restaurant fire suppression system?

Restaurant fire suppression systems are designed to extinguish all types of fire including grease fires, oil fires, and more. The system will starve the fire and create a vapor blanket to prevent a reflash of the fire to help keep it from spreading to other areas of the kitchen.

What fire protection equipment must be present in a foodservice kitchen?

All businesses must have portable fire extinguishers. These come in many sizes and colours and have several markings on them.

What are three things you should never put on a grease fire?

STOP! These Kitchen Ingredients Will Make Matters Worse!

• Water. NEVER use water to put that grease fire out.
• Flour. Does flour put out a fire like salt and baking soda?
• Baking Powder. Baking powder and baking soda are NOT the same thing, and like flour, will make a fire worse.
• Sugar.
• A Wet Towel.

What can put out a grease fire?

If a grease fire starts:

1. Cover the flames with a metal lid or cookie sheet.
2. Turn off the heat source.
3. If it’s small and manageable, pour baking soda or salt on it to smother the fire.
4. As a last resort, spray the fire with a Class B dry chemical fire extinguisher.
5. Do not try to extinguish the fire with water.

Should you throw flour on a grease fire?

Do NOT use flour on a grease fire. While sometimes baking soda can extinguish a small grease fire (though not if the fire is too overwhelming), flour cannot and should not be used. Due to chemical risk of contaminating your kitchen, putting out a grease fire with your fire extinguisher should be the last resort.

Can you throw flour on a fire?

If a small fire is contained within a pan, throw as much baking soda or salt as you have on hand directly on top of the fire. Do not throw flour, biscuit mix, or baking powder onto the flames, as all these substances are combustible; only salt and baking soda are safe for extinguishing a fire.

Can you use baking soda to put out a grease fire?

Pour on Baking Soda – Baking soda will extinguish grease fires, but only if they’re small. It takes a lot of baking soda to do the job. Spray the Pot with a Class B Dry Chemical Fire Extinguisher – This is your last resort, as fire extinguishers will contaminate your kitchen.