What is a substitute for 1/2 cup of shortening?

What is a substitute for 1/2 cup of shortening?

If your recipe calls for 1/2 cup of shortening, you could substitute 1/2 cup and 1 tablespoon of margarine instead. It’s pretty simple, just remember to add a little extra margarine to give you the most similar results. If you’re baking, using margarine as a substitute is our closest recommendation.

What’s a healthy substitute for shortening?

Banana puree, applesauce or prune purees are healthy substitutions for vegetable shortening. Although the flavors may be slightly different, you will become accustomed to the difference.

Can I use butter instead of shortening?

The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap. Butter contains 80% butterfat and about 20% water (naturally occurring). Shortening is 100% hydrogenated vegetable oil and contains no water.

Can you substitute margarine for shortening in baking?

—R.M., Wyoming, Michigan Yes, butter or stick margarine can be substituted for shortening in equal proportions in cake and cookie recipes. Most folks prefer butter because of the wonderful flavor it imparts.

When a recipe calls for shortening?

6 Best Shortening Substitutes That You Likely Already Have in Your Fridge

1. Shortening Substitute: Butter. YelenaYemchukGetty Images.
2. Shortening Substitute: Coconut Oil.
3. Shortening Substitute: Margarine.
4. Shortening Substitute: Lard.
5. Shortening Substitute: Vegetable Oil.
6. Shortening Substitute: Vegan Butter.

Can you substitute butter for shortening in pie crust recipe?

You can substitute shortening with butter using a 1:1 ratio, and then adding 1-2 tablespoons more of butter for good measure. So for every cup of shortening plan to use 1 cup of butter plus 2 tablespoons. Butter has a lower melting point than shortening, so this might slightly change the texture of your pie crust.