What is rheological properties of food?
Study of rheological properties is important in food science due to its utility in food processing operations and sensory characteristics. It gives information about the microstructure of a food. Rheology properties are manifestation of the rate and nature of the deformation that occurs when a material is stressed.
What does rheology mean?
Rheology is the study of how materials flow or deform under an applied force.
What are the rheological properties?
Rheology is the branch of physics in which we study the way in which materials deform or flowin response to applied forces or stresses. The material properties that govern the specific way in which these deformation or flow behaviors occur are called rheological properties.
What is rheology used for?
Rheology is used to describe and assess the deformation and flow behavior of materials. Fluids flow at different speeds and solids can be deformed to a certain extent.
What type of fluid is honey?
Liquid honey is a homogeneous fluid, a concentrated solution of sugars and other liquid substances. The majority of liquid honeys have characteristics of Newtonian fluids, which is why there are few limitations to research methods.
Why is rheology important in pharmacy?
Rheology is therefore crucially important as it will directly affect the way a drug is formulated and developed, the quality of the raw and finished product, the drug efficacy, the way a patient adheres to the prescribed drug, and the overall healthcare cost.
What does thixotropy mean?
Definition of thixotropy Thixotropy is the property of certain fluids and gels of becoming thinner when a constant force is applied and after reduction of the force the viscosity recovers fully to the initial state in an appropriate period of timei-ii.
What is Pseudoplastic flow?
NON NEWTONIAN FLOW • A non newtonian flow is defined as one for which the relation between F and S is not linear. • In other words when the shear rate is varied, the shear stress is not varied in the same proportion. The viscosity of such a system thus varies as the shearing stress varies.
What is rheology in physical pharmacy?
Definition of Rheology • Rheology is the science/physics that concerns with the flow of liquids and the deformation of solids. • Study of flow properties of liquids is important for pharmacist working in the manufacture of several dosage forms, viz., simple liquids, gels, ointments, creams, and pastes.
Which of the following is a name of an actual viscometer?
Which of the following is a name of an actual viscometer? Explanation: All of the mentioned, Capillary tube, Plate and Cone and Coaxial Cylinder are all names of viscometers.
What is Rheopectic fluid?
Rheopecty or rheopexy is the rare property of some non-Newtonian fluids to show a time-dependent increase in viscosity (time-dependent viscosity); the longer the fluid undergoes shearing force, the higher its viscosity. Examples of rheopectic fluids include gypsum pastes and printer inks.
What are the types of viscometer?
6 Different Types of Viscometers & How They Work
- Orifice viscometers.
- Capillary viscometers.
- Falling piston viscometers.
- Rotational viscometers.
- Falling ball viscometers.
- Vibrational viscometers.
What is unit of viscosity?
The unit of viscosity, accordingly, is newton-second per square metre, which is usually expressed as pascal-second in SI units. The viscosity of liquids decreases rapidly with an increase in temperature, and the viscosity of gases increases with an increase in temperature.
What is the SI unit of viscosity?
Pascal-second
How do viscometers work?
They measure the torque required to rotate a disk or bob in a fluid at a known speed. “Cup and bob” viscometers work by defining the exact volume of a sample to be sheared within a test cell; the torque required to achieve a certain rotational speed is measured and plotted.
Why is acetone used for cleaning viscometer?
Highly volatile solvents are recommended for cleaning since any remaining solvent will evaporate quickly after the sample has been flushed from the viscometer. Acetone is commonly used as the second solvent because of its high volatility and its ability to dissolve traces of petroleum solvents and water.
What is the viscosity of water?
The viscosity of water is 1.0016 millipascals⋅second at 20 °C. That is for its dynamic viscosity. Water viscosity varies depending on its temperature, and the higher the temperature is, the less viscous water is.
How is viscosity calculated?
There are several formulas and equations to calculate viscosity, the most common of which is Viscosity = (2 x (ball density – liquid density) x g x a^2) ÷ (9 x v), where g = acceleration due to gravity = 9.8 m/s^2, a = radius of ball bearing, and v = velocity of ball bearing through liquid.
What is difference between density and viscosity?
In fluid dynamics, viscosity is the parameter to measure the thickness or thinness of any given fluid. Density is the measure of spaces between two particles in a given fluid. Viscosity and density are the characteristics of a fluid, but there is no direct relation between viscosity and density.
Does temperature affect viscosity?
The gas viscosity will increase with temperature. According to the kinetic theory of gases, viscosity should be proportional to the square root of the absolute temperature, in practice, it increases more rapidly. The result is that liquids show a reduction in viscosity with increasing temperature.
How do you determine the highest viscosity?
Viscosity is governed by the strength of intermolecular forces and especially by the shapes of the molecules of a liquid. Liquids whose molecules are polar or can form hydrogen bonds are usually more viscous than similar nonpolar substances.
Do solids have viscosity?
Viscosity is the property of a fluid which opposes the relative motion between two surfaces of the fluid that are moving at different velocities. In simple terms, viscosity means friction between the molecules of fluid. Most of the solids usually have rigid body. Hence viscosity is not possible in solids.
Which has highest viscosity?
For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude. Of all fluids, gases have the lowest viscosities, and thick liquids have the highest.
Does honey have high viscosity?
A fluid that is highly viscous has a high resistance (like having more friction) and flows slower than a low-viscosity fluid. Honey would move slower than water, so honey would have a greater viscosity.
Which liquid flows the fastest?
Studies of the superhot material, first done about a decade ago, have revealed QGP is the hottest, least viscous known liquid and is capable of forming the smallest drop of liquid ever seen. And now, it’s also the fastest known spinning liquid, as reported in August by the STAR collaboration in Nature.
What is more viscous honey or ketchup?
For example, honey has a much higher viscosity than water. Viscosity is highly dependent on temperature, decreasing with increased temperature….What is Viscosity.
| Approximate Viscosities of Common Materials (At Room Temperature-70°F) * | |
|---|---|
| Material | Viscosity in Centipoise |
| Honey | 10,000 cps |
| Ketchup | 50,000 cps |
| Sour Cream | 100,000 cps |
What viscosity is honey?
What is the approximate viscosity of honey in centipoise (cP)? A quick internet search shows that the viscosity of honey is 10,000 cP at a room temperature of 21.1°C. More research reveals that blended flower honey has a viscosity of approximately 12,200 cP at the same temperature.
Does olive oil have a high viscosity?
Olive oil, for example, is more viscous at 20°C than 60°C. The oleic acid molecules that are in olive oil are made up of carbon, hydrogen, and oxygen atoms.
Which has higher viscosity water or oil?
Viscosity can be defined as the term used to describe the property of a fluid which gives resistance to the motion of one layer over another adjacent layer of fluid. Density is important factor when measuring viscosity. More the density more the viscosity. So definitely oil has higher viscosity than water.